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Pig and Khao

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Leah Cohen, chef-owner of popular Lower East Side restaurant Pig & Khao, channels her extensive travels and training in Asia with Piggyback by Pig & Khao in Midtown. The restaurant is just steps from MSG and Penn Station and is also close to Hudson Yards. The menu expands on Leah’s South East Asian heritage to include flavors from Vietnam, Myanmar, Thailand, Singapore, and more.

Cozy semi-private dining options for up to 20 people are available at Piggyback. The Way Back, located behind Piggyback, is a unique, large private event space and bar that can accommodate 100 people for a seated event and 125 people for a cocktail style party. A range of customizable menus are available.

Location details

68 Clinton St., New York, NY 10002

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Mon Closed
Tue 5:00PM–9:30PM
Wed 5:00PM–10:00PM
Thu 5:00PM–10:00PM
Fri 5:00PM–11:00PM
Sat 5:00PM–11:00PM
Sun 5:00PM–9:00PM
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