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Ursula

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Business information

Originally from Albuquerque, New Mexico, Eric See is a trained pastry chef and the twice James Beard Award Nominee chef of Ursula. Working in restaurants and hotels all through high school and college, he made a bold jump to continue to pursue his passion by moving to New York City 12 years ago, first interning for Karen Demasco at Locanda Verde before moving on to working in event production and catering, where he made a splash decorating and designing cakes, bite-sized sweets, and elaborate immersive dessert experiences for the likes of Infinity, Atlas Obscura, Dior, Beyoncé, and Fenty Beauty.

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Location details

387A Nostrand Ave, Brooklyn, NY 11216

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Mon Closed
Tue Closed
Wed 8:00 AM–2:00 PM, 5:00 PM–9:00 PM
Thu 8:00 AM–2:00 PM, 5:00 PM–9:00 PM
Fri 8:00 AM–2:00 PM, 5:00 PM–10:00 PM
Sat 9:00 AM–2:00 PM, 5:00 PM–10:00 PM
Sun 9:00 AM–2:00 PM
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