The Chef’s Table at Brooklyn Fare

Nestled in the back of a busy Manhattan grocery store is the unassuming entrance to a hidden gem, Chefs Table at Brooklyn Fare, where cutting-edge culinary expertise and ingenuity come alive. An exceptional experience awaits you as Executive Chefs Max Natmessnig and Marco Prins raise the bar on a nightly basis, blending diverse international cooking traditions with classical French Haute-cuisine technique.

Our tasting menu changes daily and adapts to the season, weaving a seafood-forward culinary journey with intermittent meat courses and a variety of desserts. We are proud of our award-winning wine program which offers a tailored wine pairing to accompany the meal, alongside à la carte selections. Chefs Max and Marco, and the entire team behind Chef’s Table at Brooklyn Fare, look forward to serving you.