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Samurai Mama

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Business information

Our udon soup is carefully prepared during a two-day process. The broth consists of an elborate and blanced blend of konbu seaweed, shiitake mushrooms, flying fish, saba mackerel, katsuo bonito and maguro tuna, all of with are imported from Japan. Our udon noodles are freshly made in-house.

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Location details

205 Grand St., Brooklyn, NY 11211

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Mon 5:00PM–9:40PM
Tue 5:00PM–9:40PM
Wed 5:00PM–9:40PM
Thu 5:00PM–9:40PM
Fri 5:00PM–10:00PM
Sat 5:00PM–10:00PM
Sun 5:00PM–9:40PM
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