Osteria Carlina West Village

After 20 years of experience in hospitality in my hometown of Turin and 7 years experience in New York with my first restaurant located in Soho, i have decided to undertake this new and stimulating challenge (especially in the times of Covid) with wife, Christina Andres-Cerutti and new investing partners who immediately believed in us and and in this wonderful project. To open in the West Village of New York a small, warm, welcoming and authentic gem that can transmit our culture to this neighborhood, to this city and to the world, yes, because soon the world will be back in this city, because one day soon this city will be full again… Our authentic cuisine of my origins of Northern Italy consist of our rich and tasty flavors; our pastas, our meats , our cheeses, our desserts, our wines…We are waiting for you!