Noodle Lane

Noodle Lane has been a life long dream in the making. Lane Li, founder of Noodle Lane, grew up in China watching her mom cook over a wooden stove due to lack of electricity. She was always momma’s little helper in the kitchen. While working in finance, Lane attended the Institute of Culinary Education at night and graduated with a degree in the culinary arts.

Noodle Lane was founded in 2011 at the seasonal outdoor market Smorgasburg in Brooklyn, New York. She is now fulfilling her dream of opening up a brick and mortar restaurant and hopes you enjoy eating her Sichuan and Cantonese inspired food. The food is prepared with care and quality ingredients exactly how she would cook for her family.

Noodle Lane serves a variety of Lane’s favorite Cantonese and Sichuan dishes. Recognized for it’s bold sweet, sour, salty and tongue-numbing flavors, Sichuan food is the perfect complement to the mild flavors and soups of Cantonese cuisine.