At Lola’s, Chef Suzanne Cupps brings a new layer of personal introspection to her lauded, ingredient-forward cooking, drawing inspiration from her Asian-American heritage, South Carolina upbringing and storied life in professional kitchens. From vinegar-forward vegetables, to comforting fried or slow-cooked mains, her shareable plates are both elevated and playful—fresh, memorable dishes that suit a wide range of cravings and occasions.
Location details
2 W 28th St., New York, NY 10001
Get directions| Mon | Closed | |
| Tue | 5:00 PM–9:30 PM | |
| Wed | 5:00 PM–9:30 PM | |
| Thu | 5:00 PM–9:30 PM | |
| Fri | 5:00 PM–9:30 PM | |
| Sat | 5:00 PM–9:30 PM | |
| Sun | Closed |
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