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Le Veau d’Or

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Established in 1937, Le Veau d’Or reopened under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson of Frenchette and Le Rock. The renaissance pays homage to the nearly 100 year history of the space while bringing an elevated level of execution to the food and beverage programs.

Location details

129 E 60th St., New York, NY 10022

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Mon Closed
Tue 5:00PM–9:00PM
Wed 5:00PM–9:00PM
Thu 5:00PM–9:00PM
Fri 5:00PM–9:00PM
Sat 5:00PM–9:00PM
Sun Closed
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Business information

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