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Land of Plenty

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Szechuan cuisine originating from Sichuan, China and it is well know by its spiciness. Despite the image of being spicy, the traditional Chinese culinary is well composed with seven basic flavors: Sour, pungent, hot, sweet, bitter, aromatic, and salty. Land of plenty is the finest restaurant in the metro city area that bring you the culinary art and all of flavors above. Come, and taste the true essence of Szechuan cuisine.

Location details

204 E 58th St., New York, NY 10022

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Mon 11:00AM–9:30PM
Tue 11:00AM–9:30PM
Wed 11:00AM–9:30PM
Thu 11:00AM–9:30PM
Fri 11:00AM–9:30PM
Sat 11:00AM–9:30PM
Sun 11:00AM–9:30PM
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