Through visual art, architectural design, lavish cocktails, and sophisticated Caribbean-inspired cuisine, we transform meals into celebrations you’ll want to relive again and again.
Opened just a few months into the COVID lockdowns of 2020, Kokomo was the wildly ambitious dream of Ria and Kevol Graham. Just as they welcomed their second child into the world, they committed fully to the idea of a restaurant that would bring the joys and flavors of the Caribbean to Brooklyn.
Years later, Kokomo continues to transport guests with unforgettable dishes like spicy Koko pasta, Jamaican jerk chicken, lentil meatballs in coconut curry, braised oxtail, sweet plantain pancakes, saltfish avocado toast, innovative flatbreads, and signature cocktails such as tropical rum punch, mango rum punch, Sorrel Mule, Plantini, Sop Thyme, and much more
Location details
65 Kent Ave, Brooklyn, NY 11249
Get directionsMon | Closed | |
Tue | 4:00PM–10:30PM | |
Wed | 4:00PM–10:30PM | |
Thu | 4:00PM–10:30PM | |
Fri | 5:00PM–4:00AM | |
Sat | 5:00PM–4:00AM | |
Sun | 5:00PM–11:00PM |