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Gramercy Tavern

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About this business

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony’s ever-evolving seasonal menu showcases the restaurant’s relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building just north of Union Square, the restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.

Location details

42 E 20th St., New York, NY 10003

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Mon Closed
Tue 11:30 AM–10:30 PM
Wed 11:30 AM–10:30 PM
Thu 11:30 AM–10:30 PM
Fri 11:30 AM–10:30 PM
Sat 11:30 AM–10:30 PM
Sun 11:30 AM–10:30 PM
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