Babbo

Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game, and seafood, accented with fine Italian olive oils, traditional Aceto balsamico, and many unusual ingredients that will surprise and delight.

The wine list represents one of the most extensive and intelligent collections in the city, and indeed the country is presided over by Joe Bastianich and served by our expert wine and service teams.

Babbo seats up to 90 diners in its split-level dining room and has a lively bar area where patrons may enjoy a quartino (quarter-liter) of wine while having a full meal. Babbo is located steps from Washington Square Park, in the center of romantic and colorful Greenwich Village.