Aita Clinton Hill

As an Italian restaurant we cook elegant, rustic, honest food that brings back traditional, nostalgic flavors, and also new inspired dishes from places we love. We base our menu on local and seasonal ingredients often coming from farms in Upstate NY and local green markets. Our wine program is entirely in support of natural winemaking methods and sustainable processes while our bar program highlights artisanal and local spirits, prioritizing brands and labels with BIPOC/minorities at the helm.

The restaurant reflects our passion for food and hospitality. Walking into our dining should remind you of arriving at your friend’s house. Our goal at Aita is to create for you a moment of sharing, of emotion, and of memory but most importantly, to make you feel at home.

Love, Chef Roberto Aita.