Since it’s opening in 1992, San Pietro restaurant has been the landmark restaurant in Manhattan, renowned for the healthy, vivacious cuisine of the Amalfi Coast in Southern Italy. The Bruno family history can be tracked back 600 years to Avellino, in Campania, wealthy landowners and noblemen who’s fortune had slowly been declining. By the time the Bruno brothers were born in the 50s and 60s, their family struggled to manage their farm and work. Looking to improve their fortune and share their produce with the world, the family came to America in 1976 and reside here to this day in order to continue their prosperity
Location details
18 E 54th St., New York, NY 10022
Get directions| Mon | 5:00PM–10:00PM | |
| Tue | 5:00PM–10:00PM | |
| Wed | 5:00PM–10:00PM | |
| Thu | 5:00PM–10:00PM | |
| Fri | 5:00PM–10:00PM | |
| Sat | 5:00PM–10:00PM | |
| Sun | Closed |
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