Em Vietnamese Kitchen

From as early as she could remember, Ly’s mother Khanh would bring Ly and her sisters to the local wet market to sell the literal fruits of their labor. One of the best cooks in town, Khanh also ran a bustling catering business specializing in weddings, birthdays, and other special events. Ly, being the third of four children, spent her days picking fruit, watching her younger sister, and helping her mother cook. The family was poor, but everyday was full of smiles and food was plentiful. This all changed during Ly’s early teenage years, when the local government seized their farmland to build a dam, leaving the family without a livelihood. Her older brother soon left for Saigon, and Ly made up her mind to join him in the big city as soon as she could to help provide for the family. Everyday Ly would trespass onto the lands near her old family farm, picking the finest pineapples, already knowing which tree bore the best fruit. She’d make her own savory and spicy sauce, and set up shop right at the entrance to the wet market, vending her fresh cut pineapple snacks until one day she saved enough to move to Saigon.