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Sixty Three Clinton

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Our intimate, seasonal menu of modern American fare takes cues from Chef Sam Clonts’ time in some of New York City’s best kitchens; reflecting both his appreciation for local ingredients and a global approach. To drink, Raymond Trinh’s beverage team has crafted an eclectic wine list from old and new-world selections that satisfy a variety of tastes, available by the glass or bottle. For something stronger, a cocktail menu rooted in the American classics with modern tweaks celebrates locally produced spirits, infusions and tinctures.

Location details

63 Clinton St., New York, NY 10002

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Mon Closed
Tue 6:00 PM–11:00 PM
Wed 6:00 PM–11:00 PM
Thu 6:00 PM–11:00 PM
Fri 6:00 PM–11:00 PM
Sat 6:00 PM–11:00 PM
Sun Closed
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