One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. Opened in 1994 by restaurateur Danny Meyer in a historic landmark building just north of Union Square, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in ...

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading “Bar and Grill” for “Restaurant”— a redesigned interior by its original architect James Biber, and a new menu with longtime former pastry chef Ron Paprocki in the role of executive chef. Historically decorated with an unprecedented six three-star New York Times reviews, Gotham’s new owners—former Managing Partner Bret Csencsitz and environmentalist Kevin ...

Built around a California-inspired culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach, all enhanced with a New Yorker’s eye for detail. Handsome natural wood and lush leather lend sophisticated substance to Upland’s brasserie-esque environment, dynamic yet intimate from the bar through to the dining room. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming ...

Born from the visionary imagination of its founder Raymond Visan, then owner in Paris of the famous Barfly and in perpetual search for novelties through his numerous trips, notably to California, this restaurant-bar-lounge in the very chic Faubourg St Honoré, quickly became a “Must” of Parisian nights. For more than 20 years, and now with the brand carefully overseen by Tarja Visan, the partner of founder Raymond Visan, the Buddha-Bar lifestyle has continued to grow and spread its positive energy throughout the world in restaurants, hotels, ...

Da Claudio's kitchen produces fresh, seasonal, market-driven fare enhanced with the finest Italian imports. We source our meats and vegetables locally, partnering with farms in upstate New York. Our fish and seafood is often wild and always sustainable. Our pastas and sauces are all homemade. Our food reflects our commitment to quality, the environment, and to the Italian traditions that inspire us. And it's delicious! The bar at Da Claudio is long and welcoming. We pride ourselves on complementing our food with lovingly crafted cocktails. ...

Steps away from The Beekman's centerpiece atrium and the bustle of The Bar Room, is Tom Colicchio's Temple Court. Surrounded by a series of stained-glass windows, and full of historic charm, Temple Court's Dining Room is a destination for the fine dining devout. Now under the stewardship of Executive Chef, Travis Sowards, Temple Court is a tour de force of Tom Colicchio's most classic flavor profiles, reimagined and assembled on a showcase menu in Downtown NYC. Dinner reservations are available on Resy & OpenTable and are ...

An Established restaurant & bar with hospitality in its roots and soaked in NYC history. Dine-in a bank vault built at the turn of the century and owned by Andrew Carnegie. Bringing contemporary touches to traditional fare and creating new and innovative dishes. We serve only the best quality, seasonal, always fresh ingredients, from local producers as seasons allow. Our design led space is warm and classic allowing intimate conversation as well as celebration. Snug sessions, banquets or a stool at our 40ft oak bar. We look forward ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returns to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, ...

Schilling, located in the heart of New York City's Financial District, is brought to you by Michelin-starred chef Eduard Frauneder. With a name that nods to the surrounding neighborhood and the former Austrian currency, Schilling offers a day-to-night bistro that features Frauneder's contemporary take on Austrian fare. A menu of craft cocktails complements the market-driven, seasonal menu.

Located in a cozy, offbeat corner of one of Lower Manhattan’s most historic neighborhoods, Cowgirl SeaHorse is a fantastic place to meet for drinks (Our frozen margaritas are amazing!), grab a bite (Our tacos are equally amazing!), or listen to live music from some of the best local talent NYC has to offer.