GoldenWuish is a vibrant duck house nestled in the heart of FiDi, where culinary artistry meets cocktail craftsmanship. Specializing in succulent, expertly roasted duck, GoldenWuish takes pride in offering a dining experience that tantalizes the taste buds and elevates traditional dishes to new heights. Alongside our signature duck, our menu features an array of Asian-inspired dishes designed to delight and surprise. At GoldenWuish, the dining experience is complemented by our innovative cocktail menu, featuring handcrafted drinks that ...

Thalassa (which means “the sea” in Greek) features a chic curved bar made of marble from the island of Thasos, original exposed brick, flower-filled urns from Tripoli, and handmade Iroko wooden tables from Mykonos. A forty-foot-long wine room leads to a climate-controlled wine and cheese cave that houses more than 2,500 wines, including rare boutique finds from Greece. Thalassa has become the destination spot for hosting private events. We have two beautiful private rooms that can accommodate social or corporate events for between 20 and ...

From the rolling hills of the Veneto Chef Leonardo Pulito brings his traditional, rustic, and delicious culinary style to New York City. Along with his sons, Emilio (Sommelier/Manager) and Ivano (Manager), and his wife, Antoinette (the Boss), the executive chef of Petrarca Cucina e Vino brings you an authentic culinary and family experience.

Nestled away on winding Gold Street in Manhattan’s venerable Financial District, Giardino D’Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open arms.

After celebrating 50 years in business, we are excited to open our new location in downtown West Palm Beach. Harry's West Palm Beach aims to capture the essence of our original New York's Financial District location with a fresh approach to our bar and dining room design. Our executive chef, Joseph Mallol, has crafted a menu that maintains the culinary authenticity of our New York roots while incorporating fresh ingredients from local purveyors.

La Grenouille is open Wednesdays through Saturdays from 5:00 pm till 10:00 pm. Celebrating our 61st anniversary with bubbly cheers and honoring the wonderful legacy of Philippe's mother and father.

Keith was born in London and moved to New York in 1975, where he worked in a series of restaurant jobs from oyster shucker to busboy to general layabout. In 1980 he opened his first restaurant, The Odeon. Since then he’s opened Café Luxembourg, Nell’s, Lucky Strike, Pravda, Balthazar, Pastis, Schiller’s, Morandi, Minetta Tavern, Cherche Midi, and Augustine, as well as Balthazar in London. He’s written and directed two feature films, End of the Night and Far from Berlin. In 2010 he was mistakenly given the James Beard Award for Outstanding U.S. ...

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind the award-winning Marea and Ai Fiori. The menu is spearheaded by acclaimed Singapore-born Chef Akmal Anuar, who began his culinary journey in his parents’ hawker stand in Singapore, led one of Pellegrino World’s 50 Best Restaurants (Asia’s No. 1) and created some of the top contemporary ...

From a spacious front room, a series of French Doors open to SoHo's MacDougal Street. Have a seat at the bar and enjoy a unique cocktail, or a glass of wine from a thoughtful list designed to compliment the bold Mediterranean flavors created by Ayesha Nurdjaja. Shuka's middle room is filled with over sized photographs expanding the space to feel like vast farm house. In back, a charming garden makes you feel as comfortable as you would in your own backyard. Shuka's fresh and local food, friendly staff and one of the most warm and ...

Located in the heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport, Chef Daniel Boulud welcomes you to Le Gratin. From the moment Chef Daniel Boulud could hold a spoon, he remembers savoring his mother’s potato dish – Le Gratin Dauphinois, a favorite he remains to make on all celebratory occasions. The symbolic and casual restaurant connects Chef Daniel with the traditional bistros and bouchons of his hometown of Lyon, France, known for their welcoming ambiance and soulful ...