Directly translated as ‘Always Today’, Sempre Oggi is all about embracing the very best of right now. Born from Italian tradition and heritage, our Executive Chef Phillip Basone’s menu takes seasonal and local ingredients and places them center stage, creating an experience that helps our guests live fully and mindfully, every day.
Brought forth by Robert Guarino in partnership with Simon Oren of Chef Driven Hospitality, Sempre Oggi draws inspiration from renowned Italian architect and designer, Gio Ponti. The bar is an expression of his later career, flooded with custom handmade ceramic tiles that mimic his worldwide collaboration with Ceramica D’Agostino. A custom floating chandelier nods to Ponti’s love for playing with geometric forms, light and color; at once both modern and traditional.
Location details
164 W 75th St., New York, NY 10023
Get directions| Mon | 4:00PM–10:00PM | |
| Tue | 4:00PM–10:00PM | |
| Wed | 4:00PM–10:00PM | |
| Thu | 4:00PM–10:00PM | |
| Fri | 4:00PM–10:00PM | |
| Sat | 11:00AM–10:00PM | |
| Sun | 11:00AM–10:00PM |
Crosta
