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Next Level

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Business information

Next Level founders Matt and Cierra de Gruyter took their big idea and risked everything to see it come to life, but they didn’t start out that way. Matt, a former Marine with a successful private equity career in oil & gas, had a comfortable life with Cierra and their young family. As Cierra led the family on a journey to explore plant-based eating for health and animal welfare reasons, they became very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it.

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Location details

292 Ashland Pl, Brooklyn, NY 11217

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Mon 11:00AM–10:00PM
Tue 11:00AM–10:00PM
Wed 11:00AM–10:00PM
Thu 11:00AM–10:00PM
Fri 11:00AM–10:00PM
Sat 11:00AM–10:00PM
Sun 11:00AM–10:00PM
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