About this business

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts.

With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025.

We welcome you with open arms!

Location details

324 Lafayette St., New York, NY 10012

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Mon Closed
Tue 5:00PM–9:00 PM
Wed 5:00PM–10:00 PM
Thu 5:00PM–11:00 PM
Fri 5:00PM–11:00 PM
Sat 5:00PM–11:00 PM
Sun 5:00PM–9:00 PM
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