Claimed
Kesté Pizza e Vino
- Open
- Closes 12:00 a.m. tomorrow
- Personal Injury Law
- New York, NY
- 1,000+ miles
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Roberto Caporuscio began his authentic pizza-making skills straight from the source – Italy.Roberto was born and raised on a dairy farm in Pontinia (Italy) where he first developed his culinary skills producing and selling cheese.It was, however, in Napoli, the birthplace of pizza, where he went to study the art and craft of Neapolitan pizza with the most talented pizza masters, including Antonio Starita
Location details
77 Fulton St., New York, NY 10038
Get directions| Mon | 11:00AM–9:30PM | |
| Tue | 11:00AM–9:30PM | |
| Wed | 11:00AM–9:30PM | |
| Thu | 11:00AM–9:30PM | |
| Fri | 11:00AM–10:30PM | |
| Sat | 11:00AM–10:30PM | |
| Sun | 11:00AM–9:30PM |
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