Da Claudio NYC

Da Claudio’s kitchen produces fresh, seasonal, market-driven fare enhanced with the finest Italian imports. We source our meats and vegetables locally, partnering with farms in upstate New York. Our fish and seafood is often wild and always sustainable. Our pastas and sauces are all homemade. Our food reflects our commitment to quality, the environment, and to the Italian traditions that inspire us. And it’s delicious!

The bar at Da Claudio is long and welcoming. We pride ourselves on complementing our food with lovingly crafted cocktails. Our bartenders use freshly squeezed juices and artisanal mixers to create seasonal drinks that pair beautifully with our special menu offerings. We cull our wines from all regions of Italy. Our list focuses on organic, biodynamic, natural and sustainable wines from small producers.