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About · Corima NYC

The concept for Corima – which translates to “circle of sharing” – was born out of a desire for the northern region of Mexico, specifically the states of Sonora and Chihuahua, to be represented in New York’s culinary landscape. At Corima, Chef Fidel Caballero brings a unique culinary perspective to NYC focusing on the ingredients and techniques from his hometown…

Fine Dining Restaurant
CategoryRestaurant
LocationNew York, NY
Rating★ — · 0 reviews
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