Corima NYC

The concept for Corima – which translates to “circle of sharing” – was born out of a desire for the northern region of Mexico, specifically the states of Sonora and Chihuahua, to be represented in New York’s culinary landscape. At Corima, Chef Fidel Caballero brings a unique culinary perspective to NYC focusing on the ingredients and techniques from his hometown in Northern Mexico in a way that has not been expressed before. Corima is deeply rooted in tradition while also being profoundly forward-looking, utilizing a wide Mexican pantry alongside local Northeast ingredients, and drawing inspiration from Fidel’s travels to create a cuisine that he likes to refer to as Progressive Mexican. Working with the rough minimalism of the Chihuahuan desert as inspiration, Corima takes what is familiar to some and makes it approachable for all.