Boutros

Boutros, the first restaurant opening for Chef/Proprietor Allen Dabagh, takes its name from a bon vivant immensely influential to Chef Dabagh – his father, Pierre ‘Boutros’ Dabagh. Boutros boasts a warm, inviting setting characterized by its communal tables and shareable dishes, resembling the Chef’s own family reunions. At the center of it all, amidst the laughter and cheer, is Boutros.

Using classical and modernist technique, Chef Dabagh Boutros aims to weave the threads of a Middle-Eastern culinary heritage into the fabric of New American cuisine, an homage to Chef Dabagh’s ethnic upbringing in one of the culinary capitals of the world, New York City.

Boutros was designed and built by Chef Dabagh. From the concrete bar to the moss walls, every aspect of Boutros had chef’s touch. He is truly inviting you into his home, from the space, to the food, and the hospitality.