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About · Ako

Born on the coast of China, Chef Nick was from a very young age inspired by the fresh fish and seafood of his father, who owned and operated a seafood company. This provided him his first experiences with ingredients like aji, hamo, suzuki and alike. Chef Nick’s culinary journey began as an apprentice in Hatsuhana in NY, an epicenter of…

Japanese Restaurant
CategoryRestaurant
LocationBrooklyn, NY
Rating★ — · 0 reviews
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intro video · 1:24

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