Modern and classic Japanese dishes combine to make a truly extraordinary dining experience.Our restaurant is known for amazing quality. Our premium selection of fish, produce and top quality meats, are second to none. Every choice on our menu was created with three things in mind-fresh ingredients, high quality, and customer satisfaction.

From the team behind Brooklyn's Colonie and Gran Electrica, Pips is inspired by the flavors and spirit of coastal Italy, Pips offers Italian-inspired seasonal menu sourced from local and sustainable farms, an extensive list of amari and Italian-style cocktails, and a curated list of low-intervention natural wines.

The sequel to Hell’s Kitchen’s wildly popular tequila restaurant and bar Añejo,now located in Tribeca. Here you’ll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu. All served in a warm, inviting, authentically artistic environment.

In 2014, we opened our flagship store at the corner of Nassau Ave and Eckford Street in Greenpoint, Brooklyn. A unique combination of fish-market and restaurant, we have received high praise from The New Yorker, the New York Times, Michelin Guide, Eater, The Infatuation and more. During the restaurant shutdown of COVID-19, we moved to an all-outdoor dining model, which is now open for the summer season. Visit the restaurant for oysters on the half shell, lobster rolls, tuna burgers and more; and visit our market for sustainable seafood to cook ...

Chu Ros Thai is proud to be among the delicious and diverse flavors serving the East Harlem Community. Offering authentic Thai street food and comfort food classics, the Chu Ros team is committed to bringing fresh ingredients and original recipes straight from their hometowns in Thailand to our customers. The vibrant and colorful dining room creates a cozy, relaxed ambiance to enjoy a delicious meal. Pair it with a Thai iced tea, cold beer, a glass of wine, or one of Chu Ros' signature cocktails.

Welcome to Blue Corn, where we proudly serve both authentic Mexican cuisine and classic American dishes. We emphasize the power of flavor using fresh and quality ingredients. Under Chef Francisco's guidance, we turn every dish into a masterpiece.

Rome to Brooklyn was started by long time pizza chef Aurel, a life long Brooklyn resident who has been slinging pies for almost 20 years now. He's worked with some of the best in the business, making pies ranging from Neapolitan style at Enoteca on court to New York classics at Williamsburg pizza, to Detroit style at Emmy squared. His passion shows in every pie that we serve to our customers. Aurel insists on using the finest ingredients wether they be imported from Italy or locally sourced. We do not cut corners because to us this is more ...

Your home away from home. Big John’s is more than the average coffee shop & grill. It’s a family owned and operated establishment in the Sunset Park neighborhood for 13 years. From locals to new comers and everyone in-between you feel welcomed the moment you step in. Every dish is made from scratch and sourced from local vendors throughout Brooklyn… and made with a big heart. Whether its your first time or 100th time you know it won’t be your last. Because at Big John’s you get quality food for a quality price.

We are excited to celebrate our incredible journey with you! It's been an incredible experience turning cherished family recipes into a beloved dining experience. If our dishes don't remind you of home, then you just haven't tried enough yet! We are dedicated to using the freshest ingredients and time-honored recipes to create dishes that are both flavorful and comforting. Our menu features a variety of options to cater to different tastes and dietary preferences, ensuring there is something for everyone.

Every plate looks for a balance of sweet, spicy, salty, and sour flavors and our tables invite everyone to sit next to each other, and share their stories, food for us is a social ritual, we are what we eat and how we eat it too but more importantly we believe that food is something more than fuel.