Filé Gumbo Bar™ is inspired by the iconic ingredient used to thicken and flavor our gumbo. Filé, pronounced fee-lay, means thread or string in French, and refers to the dried and ground leaves of the North American sassafras tree. This essential ingredient was introduced to the Cajuns by the Choctaw Indians in the 18th century. The centerpiece of our menu is Tiny’s Gumbo™, inspired by the owner’s grandfather, Aubrey “Tiny” Gaines (who was anything but). Tiny had a larger-than-life presence, and believed there was nothing better than ...

Since its inception, L'Appart has been a culinary jewel in the heart of New York City, beloved for its intimate ambiance and exquisite dining experiences. Today, we are thrilled to share an evolution of this cherished space. L'Appart is transforming into an exclusive private event venue, still nestled within the vibrant heart of Le District. This transformation allows us to offer the unique charm and intimate setting of a private dining room for your next celebration, corporate gathering, or special occasion.

Now in its third generation of ownership, Wo Hop continues to be the go-to Chinese restaurant in Chinatown. We serve "old-fashioned chop suey style food. Americans like this style and not very many restaurants in Chinatown sell it anymore." We have some of the most dedicated customers around. Some come weekly and even daily. It's fast casual dining and delicious. We have a huge tourist customer base since they love to spread the word to their family and friends when they return home and via posts on Yelp and Facebook. No frills here, just ...

At Lola’s, Chef Suzanne Cupps brings a new layer of personal introspection to her lauded, ingredient-forward cooking, drawing inspiration from her Asian-American heritage, South Carolina upbringing and storied life in professional kitchens. From vinegar-forward vegetables, to comforting fried or slow-cooked mains, her shareable plates are both elevated and playful—fresh, memorable dishes that suit a wide range of cravings and occasions.

ATLA was born five years ago by Chef & Founder Enrique Olvera as a brand tastefully infused with funk, fun and creativity. The soul of ATLA is inspired by quintessential Mexican flavors, landscapes, and stories. The name itself derives from the Aztec word ATL-TLACHINOLI, which bonds the elements fire and water—or, in our case, food and drink. The identity of ATLA embodies a number of core values: living, harvesting, cooking, and the pleasures of the table are chief among them. ATLA is a casual all-day eatery offering simple and ...

Fish Cheeks is a vibrant restaurant located on the iconic Bond Street in NoHo serving contemporary Thai food with a focus on seafood. Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaimed and widely-beloved restaurant offers a menu of unabashedly intense, fresh and vivid dishes that span the diverse regions of Thailand. Helmed by Thai immigrants, brothers chef Ohm and Chat Suansilphong + Jenn Saesue and Pranwalai Kittirattanawiwat, Fish Cheeks is a deeply personal ...

Foul Witch offers spooky Italian fare and an uninhibited natural wine list in an intimate gothic setting. Taking its name from the 1985 Ridley Scott dark fantasy film, Legend, Foul Witch is an exploration between light and darkness: “Black as midnight, black as pitch, blacker than the foulest witch.” Every bite is a journey in contrast, leaving a haunt for the senses.

Stage Door Delicatessen is and will remain an old world staple and tradition of NYC. Our First founded establishment in the late 60's and early 70's, (then named Back Stage Delicatessen of which there were several) was located in the heart of Rockefeller Center. We catered to actors and artists alike, including the world famous NYC Rockettes in the Theatre District. Our passion for "Real Food" has only grown since. Gathering only the finest, Grade A ingredients to serve our patrons nationwide. From California, to sunny Florida and to right ...

Welcome to El Luchador! We opened our doors in November 2014 after renovating a South Street corner location that used to be a horse stable. We bought a 1960's Airstream and parked it in the front, renovated it, and equipped it with tables and chairs. We think it’s the perfect spot to serve what we love the most: Mexican Street Food with a So-Cal flair. Come and check us out!

One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden. The restaurant operates inside a historic, land-marked carriage house built in 1767. Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries and weddings.More people are said to have announced their engagement ...