Welcome to Footprints Café, Inc! Brooklyn’s Kitchen and Home of the Rasta Pasta! In 2001, Robert “Bobby” Gordon opened Footprints Café, Inc.’s the first flagship restaurant presently located at 5814 Clarendon Road in the Canarsie section of Brooklyn. Robert, an immigrant pioneering businessman and entrepreneurial genius, who was born in the Caribbean Island of Jamaica, set out to serve the Brooklyn community and the New York City Metro Area with great-tasting, authentic, and popular Jamaican/Caribbean dishes like jerk chicken, curry goat, ...

Edomae sushi traditions and contemporary culinary innovation, Shota presents an unparalleled gastronomic odyssey. With an uncompromising dedication to marinating, curing, and aging, we meticulously blend the essence of time-honored techniques with contemporary innovations. At Shota, it's not just about sushi; it's about curating a transcendental experience using only the most premium ingredients, pledging an encounter that transcends the ordinary and leaves a memorable mark on the palate. Welcome to the epitome of sushi craftsmanship. ...

Emmy Squared Pizza opened our flagship Williamsburg, Brooklyn location in 2016, introducing New York City to our one-of-a-kind fare. Founded on an unconditional love of well-made food and praised by reviewers as “must try” and “a welcome addition” to NYC’s vast pizza scene, Emmy Squared Pizza combined a New York style “grandma” pie with a Detroit style pizza, and then topped it off with an added dose of culinary creativity. But we didn’t stop at our pizza Emmy’s Le Big Matt Burger has been recognized as one of 'The Best New Burgers in NYC' ...

Located in Brooklyn, NY, we are “Home of The Clobster Roll”. Our menu boasts a variety of mouthwatering dishes such as our famous Crab roll, Lobster Rolls, Alaskan snow crab legs, spicy steamed shrimp, salmon bites, fried fish, our top selling honey butter cornbread and much more. Our speciality of course is crab. We take pride in using the freshest ingredients, like real butter for our seafood, to ensure that every bite you take is bursting with flavor. Our crabs are steamed daily in our kitchen and served with our signature Crabby Shack ...

Terasa North Ninth presents a contemporary angle on Mediterranean Balkan cuisine, drawing on traditional family recipes, regional influences and a culture of lively hospitality. Located on the corner of Bedford and North 9th in Williamsburg, Brooklyn, TN9 features both outdoor and indoor dining in three unique seating areas, which together create a distinctive atmosphere for your experience. Our main dining room is spacious, with a casual yet elegant feel. It’s always appropriate to dress to impress, but we also welcome you to “come as you ...

Bozu is a Japanese tapas bar serving sushi, sake & cocktails in Williamsburg, Brooklyn. We use the best ingredients, and we are proud to serve all MSG-FREE food. In contrast to contaminated, low-energy tap water, Kaiki Water is chemical free, filled with revitalizing energy, and has a natural mineral balance. The Kaiki Water filtration system was created after twenty years of research research and development, and it's ceramic purifying technology is the first of it's kind in the world. The Kaiki Water process has stages that brgin ...

It all started in a Brooklyn basement. Our factory was in its infancy, and nothing more than an imported extruder that almost didn’t make it through customs (much like our founders). It was in that basement where various samples and quantities of flour were tried and tested, mixing slowly with the finest, world-renowned water that is New York City tap. The dough that came out of the extruder took on various shapes, or forme, before nestling gently into a pair of flour-dusted hands. Something beautiful was made in that basement, and we had to ...

At Cross Road Brooklyn, we pride ourselves on offering an upscale dining experience that showcases our creative flair and commitment to quality. Our menu features delectable dishes like coconut curry mussels, churrasco steak, and succulent short ribs cooked in aromatic spices. To round off your culinary adventure, indulge in our heavenly paradise peach cobbler for dessert. As for libations, Master G has concocted an array of innovative cocktails, including the Cadi-rita, Island Negroni, and La Bomba. We are proud to have collaborated with D. ...

Situated within a historical DUMBO landmark dating back to 1892 beneath the iconic Brooklyn Bridge, bar56 celebrates modern American cuisine with French and Italian influence. The menu, available à la carte or as a four-course prix fixe, features seasonally rotating starters, house-made pasta, and innovative mains showcasing meats, fish, and locally sourced vegetables. The cuisine is complemented by a carefully curated wine list, highlighting 56 wines by the glass focused on style––referred to as ‘Palate Character.’ Additionally, guests can ...

The name “Nan Xiang” pays homage to the canal-lined ancient town just outside of Shanghai, where Xiao Long Bao, literally translated to “Little Steamer Dumplings” are originated. Centuries later, when Chinese diners think of Shanghainese food, they think of Nan Xiang soup dumplings. We want to recreate the most memorable flavors of Shanghai and share them with you. “Express” gives this culinary tradition a new life, by making it more modern, more convenient, and even more accessible to the many, without compromising the quality.