User Posts: review
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Cremini’s
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It was in 2018. We were traveling in California and it all started as a joke. Both Elena and I have a background in the restaurant business, but we didn't have a restaurant of our own. When we got back home, that joke turned into a real project, and we came up with a format for an Italian restaurant focused on regional cuisine from Marche Region that was not in the American market. After, carefully researching the market, we’ve come to the realization that on such a huge market like NYC, there was nothing dedicated to the cuisine of Marche ...

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Positano
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We are a colorful, chandelier-lit bistro that offers classic Italian cuisine & seafood, plus a full bar.

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Kittery
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Neighborhood seafood restaurant in Carroll Gardens, Brooklyn. Inspired by a coastal town in Maine, Kittery. Sources crazy-fresh seafood from the coast of Maine to the Gulf of Mexico.

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Za-Ya
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Za-Ya is a Japanese restaurant in Bushwick, Brooklyn. Our menu features ramen, poke bowls and select small plates all focused on quality ingredients.

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CANTINA 138
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Located in the heart of Williamsburg, just a few blocks away from the subway stations Marcy Av and Metropolitan Av. CANTINA 138 is perfect for a night out with friends or a family gathering, savor the Mexican cuisine complemented by a wide selection of refreshing Margaritas, Tequilas, Mezcal and crafted Cocktails. Look no further our space is ideal for hosting parties or events.

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Alma Negra
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ALMA NEGRA Mexican dining experience is centered around elements that date back to pre-hispanic times. nixtamal, agaves and seasonal ingredients.

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Verde on Smith
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Since 2009 Verde on Smith has been downtown Brooklyn’s neighborhood eatery featuring Italian cuisine complemented by friendly service and warm ambiance. We are a casual, and romantic neighborhood Italian Restaurant serving Italian COMFORT food with a balance of fresh traditional dishes and unique chef-prepared specialties. We focus on attentive service in a cozy and relaxing setting -- we intend to give you the attention and precision you deserve without the formality of a downtown restaurant. We call it hospitality! Our guests are seen ...

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LaRina Pastificio & Vino
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some friends, a passion for pasta, & natural wine. The vision of a group of young entrepreneurs was to create a pasta-focused Italian restaurant in their neighborhood. Thanks the hard work of Silvia, Giulia, Luca, Andrea, & Joriva, LaRina opened its doors at 387 Myrtle Avenue August of 2016. The name of the restaurant is a family affair: Rina is, in fact, Giulia & Luca’s grandmother’s name. She was the perfect symbol of food, love, & hospitality, as all the nonne in Italy have always been. The restaurant is dedicated to all the nonne ...

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DuMont Burger
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DuMont Burger was created in 2005 as Williamsburg's first burger joint. Since then it has not only become a landmark to the community but is a local favorite! The stained wood, slate and metal work of the interior provides a warm, inviting complement to the menu, and numerous sidewalk tables are available whenever weather permits.

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Holy Cow
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Holy Cow is a burger joint born in the Lower East Side neighborhood of New York City in 2018. Since then we’ve expanded into Queens, Long Island, and New Jersey! Our burgers are made with the highest quality meat and our customers especially love that we offer Vegetarian, Vegan, and Gluten-Free options! We’re pretty new on the block, but we have already garnered rave reviews because our burgers are made with the highest quality meat, which is literally blessed. The meat for our burgers is ethically sourced and our animals are fed on ...

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