At Bogota Latin Bistro, we're dedicated to elevating the status and awareness of Latin food—particularly Colombian cuisine—and culture via our food, drinks, music, and hospitality. We try to lead the way in what New York City Latin restaurants, food, and service should be about. Hospitality, professionalism, pride, fanatical attention to detail, teamwork, and respect for diversity are the core values that guide our efforts.

Noodle Lane has been a life long dream in the making. Lane Li, founder of Noodle Lane, grew up in China watching her mom cook over a wooden stove due to lack of electricity. She was always momma’s little helper in the kitchen. While working in finance, Lane attended the Institute of Culinary Education at night and graduated with a degree in the culinary arts. Noodle Lane was founded in 2011 at the seasonal outdoor market Smorgasburg in Brooklyn, New York. She is now fulfilling her dream of opening up a brick and mortar restaurant and hopes ...

Located in the heart of Williamsburg, Baci & Abbracci offers traditional Neapolitan fare as well as Italian classics from all over the boot. The Cappiello brothers, Paolo and Mimmo, along with partner Rocco Cadolini, opened their doors in 2006 and have kept the business a family affair since its inception. Whether it be personally shopping for the freshest, local ingredients or hand making the pasta and mozzarella, Baci & Abbracci strives for excellence and authenticity. Even mother Rosa lends a hand, making her Sorrentinian delicacies. ...

Oregano is a family owned restaurant, nestled in the heart of williamsburg. Our job is to feed our families, our communities and to pour love like we pour our wine...

In 2007, the first Felice opened on Manhattan's Upper East Side, creating a unique space for New Yorkers inspired by the spirit of the Italian countryside and the wines of tuscany. Set in an inviting and cozy atmosphere, Felice offers an extensive, Italian-driven wine list alongside a rustic menu of Tuscan-inspired dishes. Today, there are locations across New York City, Brooklyn, Long Island, and Florida.

Dock Asian Eatery offers authentic distinct Asian cuisine that will please any palate. Housed under one roof, diners will be able to choose their favorite Thai, Vietnamese and Japanese dishes. No matter what you’re in the mood for we’re sure there’s a dish for you at Dock.

Burrito Bar & Kitchen first opened its doors Jan 1991 in Tribeca 2 blocks South of Canal street in a small intimate 40 seat space. We catered to mostly local residents, tourists, and professionals in the area serving lunch, dinner, and weekend brunch in a 60's Hippie Rock Tex Mex concept. Eventually, we expanded to over 100 seats and became a destination spot for both locals and guests from the outer boroughs. 4 years after 09/11, we decided to close the Tribeca location in 2005 and move to Brooklyn, where the new Barclays Center was being ...

Our head chef has been slinging pies in Brooklyn since the early oughts. He has prepared culinary masterpieces with some of the greatest in the business. Now at Brooklyn Pizza Masters, to bring some of the best pizza in Brooklyn all the way up to Midtown. There’s classic New York pies, sure, but also some next level recipes utilizing some of the finest ingredients imported straight from Italy. When it comes to pizza, we do it right because our customers deserve nothing but the best of the best. All of us here at Brooklyn Pizza Masters ...

Opened in 2012, Brooklyn Crab has been a staple establishment in Red Hook, Brooklyn. With different varieties of seafood, drinks, & games - it's the perfect place for the perfect hang. In addition to our restaurant, we have a large party space & events program. With such a large space - we are able to accommodate groups of various sizes.

At KOMA Sushi, our goal is to create a memorable and elegant dining experience. We aim to provide top-notch sushi and omakase experiences by combining our love for quality ingredients and expertly selected fish. Think of our sushi preparation as a performance, with our skilled Chefs working their magic right before your eyes. Join us as our audience and savor each mouth-watering course.