Late one night, sitting around with friends, a hungry chef decides to go out to eat. The chef and his friends, who also happen to be chefs, know food very well. They all have superb taste, but they all crave something different. One wants Pad Thai, another wants a hearty bowl of Ramen, and the third wants hot Pho. They can't think of any restaurant that can give each the dish he craves. And so, through this dilemma, a new idea is born! The chefs decide to create their own restaurant—a place for all miscellaneous tastes—MISC as they call ...

A Plus Crab team is created by a group of friends who was born and raised together.They establish the Boil Cajun Seafood in 2016.They all have more than ten years of restaurant experience,and they have their own seafood restaurants. Moreover,they grow by the sea island,and know how to cook seafood that will taste good.They did a survey at their own restaurants,most of people like New Orleans seafood;therefore,their own chef got secret Cajun Recipe from seafood chef with New Orleans style.They want to share”Taste of New Orleans” with you. ...

Shaking Crab began as a lunch craving for fresh New England shellfish and bold Cajun flavors in the spring of 2015. Kevin and Nick, co-workers in a downtown Boston office, frequently lunched together in a quest to fulfill a mutual love of spicy and fragrant foods. One day, Nick returned from a trip to California and excitedly described his favorite meal of the trip: a crab boil with shrimp, crab legs and crawfish, all drenched in a rich, garlicky, and spicy sauce. Kevin, raised in California, immediately recognized the crab boils that his ...

Established in April 2016, Sea Wolf was born from a love of fishing and surf culture, and a deep responsibility towards supporting local fisheries and sustainable farming practices. Our menu showcases the best of both land and sea, with a focus on fresh ingredients, seasonal dishes, and simple seafood classics. Sea Wolf is Brooklyn’s own seafood restaurant for herbivores & omnivores alike. With daily oyster specials, a full bar featuring a selection of rotating frozen cocktails, Sea Wolf is your oasis in the heart of Brooklyn.

We invite you to discover the authentic flavors of Guatemala in our incredible restaurant, located in Brooklyn. We highlight our traditional flavors along with the haute cuisine of our talented chef Julián Cárdenas. Each dish contains the tradition of our country and a unique gourmet innovation. We have exotic appetizers, delicious desserts and a total journey with our main dishes, such as an exquisite blue cheese omelet or a great beauty sandwich, with them you will travel through flavors brought directly from Guatemala.

LORE unites cultures and stories from around the world through the art of food and community. We aim to offer each diner an unforgettable experience, surrounded by neighbors and enriched by the flavor of diverse cuisine.

Chef Ohm recreates and reimagines historic dishes from ancient recipes that are marked by their sophistication and surprising openness to worldly ingredients. These dishes are rarely served in the U.S. and are largely unknown, even to contemporary Thais. A thoughtful, curated selection of wines from James O’Brien accompanies the flavorful fare.

Welcome to Casa Pública, a Mexican restaurant & bar near McCarren Park in Williamsburg, Brooklyn. We blend traditional Mexican home cooking with dishes found in the mercados of Oaxaca, Puebla and Mexico City. Our evolving menu is complemented with a variety of colorful and flavorful Margaritas, agave spirits and Mexican wines. The restaurant is a true passion project for partners Daniel Ortiz de Montellano, Daniel Giddings and Sean Curneen who have personal ties to Mexico City and Williamsburg.

At Rancho Avocado, we are passionate about bringing the authentic flavors of Mexico to Brooklyn. Our journey started with a small food truck and a big dream. Today, we are proud to have our very own restaurant where we can share our love for Mexican cuisine with the community. Our menu is carefully crafted with the freshest ingredients and bold spices. From our mouth-watering tacos to our delicious burritos and burrito bowls, there is something for everyone to enjoy. We also offer a variety of salads and Tota Mexicana, all made with the same ...

Home of Traditional & Authentic Moles. Our passion is to Create an Unforgettable Dining Experience. Are you interested in experiencing Mexican traditions and recipes? You've come to the right place. At Ruta Oaxaca Mexican Cuisine, you'll have access to a vast selection of tequila and artisanal mezcal to go along with authentic & traditional food. For those who want to be immersed in the cultural experience, you'll be exposed to live music as you eat and drink. Anyone who prefers to take their food home with them is able to do so, too! ...