Hudson Smokehouse opened its doors in the first week of March, shortly before the Pandemic where the dining room was shutdown just two week later. And that didn't stop them, they continued on with takeout and delivery orders. Construction started back in 2019. Kenneth McPartlan have given their all to keep the place running during the grueling pandemic which has been critical since its the first BBQ Smokehouse of its kind in The Bronx. Their partnership along with the great employees are responsible for bringing 300 meals a day to World ...

Roman’s serves spirited, Italian-influenced food that reflects a longstanding commitment to local agriculture and sustainability. Our menu celebrates our relationships with area farmers, tradition-based artisans, agricultural-based Italian importers, and winemakers. While the experience at Roman’s showcases our focus on procuring the highest quality food and wine, we are, above all, committed to making our industry a more equitable and sustainable home for all of those who work in it.

Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert DiMeglio. He has taken his experience over the many years of working in Italy, Windows on the World, Le Cirque, Osteria del Circo and last but not least Rubirosa, and put his spin on the classic dishes he grew up on. Our food is centered around our wood fired grill and oven down to our craft cocktails. We also focus on natural, biodynamic and sustainable wine.

Miti Miti is short for "Mitad y Mitad," which in Spanish means "sharing" or "going dutch. The Miti Miti experience is about sharing food, drinks, good times, laughter, great conversation, and memories with friends and family. We focus on the food and drinks of Mexico and Latin America. Some of our signature dishes include delicious tacos (such as Crispy Fish, Pork Belly, Coconut Shrimp, and Jerk Chicken), BBQ Chicken Nachos, Skirt Steak, Crispy Brussels Sprouts, and Chicken Mole Enchiladas. Some of our best-selling beverages include ...

Claro is where New York and Oaxaca meet – the result of chef/owner T.J. Steele’s long-time love for Oaxacan food and culture. Over his many years in Oaxaca, TJ cultivated relationships with local craftsmen, artists, mezcaleros, cooks and farmers throughout the region. Claro is dedicated to making everything by hand, including the masa, cheeses, chorizo and moles. TJ sources the corn for Claro's menu from farms that hand-pick non-GMO heirloom (criollo) varieties, all our meat and produce is organic and our menu is entirely gluten-free. ...

Mexico Autentico serves authentic Mexican cuisine using traditional techniques and the freshest of ingredients. We are also proud to offer Vegan options with a unique Mexican twist. Mexico Autentico Restaurant serves authentic Mexican cuisine using traditional techniques and the freshest of ingredients. In addition to our Mexican favorites from Mole Poblano to Tamale Oaxaqueño, we are proud to offer a full VEGAN menu with vegan meats, cheeses, sour cream and other vegan ingredients. We provide a type of food that can be delicious and at the ...

The Legend Behind Mole. Once upon a time, a humble nun had to prepare a meal for the Archbishop of Puebla, A special Guest such as yourself. She timidly set out her ingredients. Suddenly a magic wind blew through the window of her cocina, whipping the spices into her cooking pot, creating a miraculous taste. Her dinner was a triumph. So De Mole always keeps a window open, and we hope you will like the blend of old and new that we bring to your table!

Samurai Papa is a ramen bar with locations in Bedstuy and Bushwick Brooklyn. We use the best ingredients and provide a great atmosphere. Samurai Papa uses Kaiki Water exclusively for drinking water, tea, and food preparation. In contrast to contaminated, low-energy tap water, Kaiki Water is chemical free, filled with revitalizing energy, and has a natural mineral balance. The Kaiki Water filtration system was created after twenty years of research research and development, and it's ceramic purifying technology is the first of it's kind ...

At MayRee, we are committed to bringing a true taste of southern Thailand to the heart of Manhattan. Our chefs have honed their skills to create dishes that are both authentic and innovative, using traditional recipes and techniques to deliver a culinary adventure that is sure to excite your taste buds. Whether you're in the mood for classic Thai favorites or something new and exciting, our menu has something for everyone. So why wait? Come and experience the unique and delicious flavors of southern Thailand at Mayree in the East Village. ...

Silver Rice, a Japanese-owned casual sushi restaurant in Brooklyn, NY. Since 2014, Silver Rice has brought their classic meets new take on sushi to the neighborhoods of Crown Heights and Prospect-Lefferts Gardens. The menu showcases their spin on traditional sushi rolls, chirashi bowls and fresh salads, offered alongside a carefully selected line of imported Japanese beer and sake. With quality ingredients, unique flavors and speedy service, Silver Rice has quickly become a popular neighborhood spot.