We draw inspiration from our surroundings: the bounty of the Grand Army Plaza Greenmarket, Park Slope's historic architecture, and the diversity of our Brooklyn community. Chef Erin Shambura and Wine Expert Joe Campanale are the team behind this Italian joint, housed on Flatbush Avenue in Park Slope, Brooklyn. Rooted deeply in Italian tradition, the kitchen showcases modern variations on traditional, house-made pastas and time honored sauces. The menu is market-driven and paired with a far-reaching wine program featuring Italy’s top ...

The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas. Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light ...

Located in the heart of Brooklyn, Cavatappi is the perfect place to enjoy delicious Italian cuisine in a cozy and welcoming atmosphere. Our menu features a range of classic Italian dishes, including pastas, appetizers and hearty meat and seafood entrees. Our chefs uses only the freshest ingredients to create authentic flavors that will transport you straight to Italy. Whether you're looking for a romantic dinner for two or a family-friendly meal, our Italian restaurant in Brooklyn is sure to impress.

Aromi is a restaurant and pizzeria with a mission to bring classic, authentic Italian recipes to Carroll Gardens in Brooklyn. We chose the name remembering our grandparents' gardens, their fruit trees and the vegetables they grew. In Italy, that is where you will find those bushes of aromatic spices that bring out the special flavors of our childhood. Our homemade pasta, pizza, focaccia, and cocktails, are all enriched with these authentic “aromi”. Our restaurant has a beautiful wood oven, a cozy indoor dining room, a nice backyard, ...

Opened in August 2018 by long time friends, Kuni and Robert, Bushniwa is a Japanese brasserie located in the vibrant neighborhood of Bushwick, Brooklyn. Chef Kuni is the inspiration behind the dishes at Bushniwa. For close to a decade, he apprenticed in the once legendary Tokyo Tsukiji and Ueno Fish Market, honing his skills from old masters and prominent sushi chefs. Arriving in the United States in the 90’s, he worked alongside the master sushi chef at Hatsuhanna and later became the executive chef at LAN and KAI. Dramatic high ceilings with ...

Born on the coast of China, Chef Nick was from a very young age inspired by the fresh fish and seafood of his father, who owned and operated a seafood company. This provided him his first experiences with ingredients like aji, hamo, suzuki and alike. Chef Nick’s culinary journey began as an apprentice in Hatsuhana in NY, an epicenter of high end traditional Japanese cuisine. It was here when he decided to dedicate himself to the art of sushi. He then became the sous chef as he progressed his skills. He moved to Aja Asian Bistro, a Pan-Asian ...

Lingo offers a unique blend of Japanese American cuisine in the Greenpoint neighborhood of Brooklyn. The restaurant's name, which means apple in Japanese, is a nod to the owner and founder's roots in Tokyo and her affection for the "Big Apple." Led by Chef Emily Yuen, the menu at Lingo features a creative fusion of Japanese and American flavors. Guests can enjoy dishes such as smoked tamago sando, albacore tuna crudo, and beef and bone marrow pie. The cocktail program at Lingo showcases a diverse selection of Japanese spirits and seasonal ...

Our udon soup is carefully prepared during a two-day process. The broth consists of an elborate and blanced blend of konbu seaweed, shiitake mushrooms, flying fish, saba mackerel, katsuo bonito and maguro tuna, all of with are imported from Japan. Our udon noodles are freshly made in-house. In Japan, the preparation of udon varies from region to region, which results in distinct from broth flavors and noodle textures, as well as the way the soup is put together and eaten. With this in mind, we are dedicated to creating udon that is unique ...

Calexico is a small town on the border of California and Mexico. Take a step south and you’re in Mexicali; a step north, Calexico. Everything is a hybrid: the people, the language, and especially the food. Our family has lived in and around Calexico for generations. When the three of us moved to New York City, we were blown away by the variety and quality of the food. But no matter where we looked, we couldn’t find anything that could satisfy our craving for our hometown cuisine. So we set up shop on a sidewalk in SoHo, selling tacos and ...

Giving an example that when things seem impossible there are always new opportunities, our story is simple. all in weight with an idea, a group of friends and family who, in search of progress, Nuevo Mexican latino Bistro restaurant Being the executive chef of Bacchus for the past 12 years and having formed relationships with the community and the nuevo latino restaurant mexican restaurant mexican lunch complicated time of the COVID-19 pandemic. And from there, together with friends and family, including Anastacia Vargas, Jesus ...