Third Falcon is an ode to one of our favorite regions in the world, marrying the rich, seasonal fare of Brittany and Normandy with exquisite market-driven ingredients and some fun twists peppered in along the way. Join us for delicious nights to remember.

Milk & Honey Cafe is a halal coffee shop serving the Ditmas Park community on Newkirk Avenue in Brooklyn, NY.

Chuan World Restaurant in Brooklyn, NY. Everything is prepared with high quality, rich taste and fresh food waiting for you to be served. Food in our restaurant are specially made for your taste and health that will capture and reach your expectations. Our experienced Chefs ensure to give you the best food service and make your every order with us a memorable one. We are now online to serve you more! A unique modern cuisine offering different best tasting and healthy food that will satisfy your craving. Chuan World is dining as it’ s finest ...

Inspired by Chongqing city in Sichuan province, one of the great food capitals of China, ZHONGZHONG NOODLES brings authentic flavors and signature dishes to New York. From our Zajiang Noodles and Braised Pork Rice Bowl to the Spicy Braised Beef Noodles we serve a selection of our favorite noodle and rice bowls. A noodle bar at heart, ZHONGZHONG NOODLES grew from our love of the family run restaurants of Szechuan. Intimate, warm, and full of rich flavors. Now in New York we evoke the legacy of these venues and combine with urban ...

Dinner Party was founded in 2021 by six young women with no professional cooking experience and only half-hearted pretensions of sophistication. Most of them were strangers when they started, but they were lifelong friends by the end of the first month open. The restaurant aims to feel that way: like you’re dining among instant friends, laughing as much as you’re eating. The cuisine’s rustic and lovingly-made, balanced but never boring. It falls somewhere between French, Italian, and, as the chef loves to insist, “Californian” — reflecting ...

Stone Park Cafe, which opened in September 2004, was the longtime dream of owners Josh Foster and Josh Grinker, childhood friends who grew up in Park Slope. “We wanted Stone Park Cafe to offer value, comfort, and superb food for diners in Park Slope and for anyone who wants to experience the heart and soul of Brooklyn. Our aim is to raise the bar in Brooklyn, using our collective background in some of the city’s finest restaurants to create a dining experience that is casual and unpretentious, focusing on fresh, seasonal ingredients, served ...

We're blending our passion for making delicious food with our extensive knowledge of our cuisine to create authentic and classic dishes for your enjoyment. We use the freshest, locally-sourced ingredients and promise to give your taste buds something to be excited about. Thank you for ordering directly from our website which helps us to provide the best service with a focus on top-quality ingredients. Enjoy your next meal to go—you will not be disappointed!

In 2017, Aidmary Ruiz, a young Dominican entrepreneur, emigrated to the United States because her life took an unexpected turn when her daughter, Alyssa, was born with Down syndrome. Determined to provide the best opportunities for her daughter, Aidmary emigrated in search of a better future. In her new home, Aidmary encountered challenges and opportunities. Inspired by her cousin, who owned a successful restaurant, Aidmary decided to follow in her footsteps into the food industry. In 2019, with a lot of determination and the support of her ...

Step into The Cactus Shop, where Brooklyn meets Mexico in a burst of vibrant colors and authentic flavors. More than just a cocktail bar, stepping through the secret door you escape Brooklyn to the heart of Mexico. Led by co-owner Luis and head mixologist Ivan Garcia, our bar specializes in next-level tequila and mezcal-based cocktails, crafted with fresh, locally sourced ingredients for an unmistakable Mexican twist. From our cozy interiors to our spacious covered patio, every corner invites you to indulge in the spirit of Mexico, with a ...

Directly translated as 'Always Today', Sempre Oggi is all about embracing the very best of right now. Born from Italian tradition and heritage, our Executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage, creating an experience that helps our guests live fully and mindfully, every day. Brought forth by Robert Guarino in partnership with Simon Oren of Chef Driven Hospitality, Sempre Oggi draws inspiration from renowned Italian architect and designer, Gio Ponti. The bar is an expression of his ...