Both born in Argentina, where bolognese is almost as relevant as carne asada, executive chef Andres Rodas and partner Andres Whang fell naturally drawn to Italian cuisine. Rodas is far from new to the culinary world, working 20+ years at Cipriani and Bice where he has not only learned to give excellent service, but has also discovered that good food starts with the freshest ingredients. As founders of Piccoli Rissoteria in Prospect Park, they are excited to bring you dishes that are tasty and comforting, yet genuinely unique just like Nonna ...

Welcome to Asea Fusion located at 4120 8th Ave, Brooklyn, NY 11232. We’re open since 2013. Here at Asea Fusion, we are passionate about serving authentic delicious Japanese cuisine from homemade kitchen. Our menu offers a wide array of fusion Japanese food, such as Mango Prawn Salad, Crispy Spicy Tuna Roll, Japanese pizza, Udon Noodle Soup, Filet Mignon, and so on. Come in for a Lunch Special or during evenings for a delicious Japanese-style dinner. Please enjoy the warmth of our hospitality and our pride in offering you an elegant ...

In 1991, Lupe and Nick opened their first Mole Mexican Bar and Grill in NYC, growing to 3 restaurants by 2012, now with our first Florida location in Wellington. The secret to our unique flavor? Our namesake Mole sauce is handmade in Mexico by Do a Emelia and imported for you to savor. This passion for authenticity is found in every delicious Mexican dish we serve! Enjoy a taste of Mexico anytime from Brunch to Dinner. Our Happy Hour menu features exclusive dishes and drink specials. In addition to authentic Mexican food, Mole's chefs cook ...

From the City of Pistoia and the streets of NYC. We’ve come together to bring you L'industrie Pizzeria. With the artful techniques and passions of Italy blended with the flavors and characteristics of a classic New York slice. We work daily to bridge the gap between these worlds, while putting quality and passion above all.

DENIZ’s menu is vaired and features plenty of fish and seafood selections in addition to traditional lamb an kebabs marinated in spacial spices and prepared on an open grill. Be sure to save room for one of our desserts as they are the perfect and to any meal including baklava and kunefe. We are located on the east side of downtown Brooklyn. New York the service is well regarded as warm and friendly. Interior design of our restaurant is inviting whenever you want to enjoy a good meal or for your special occasion private parties up to 100 ...

Juicy king Crab Express restaurant welcome you a pleasant and memorable dining experience. We feature authentic cajun style seafood restaurant. We take pride in serving the finest seafood boils in the area. Our sauce is the magic ingredient, which blends seafood with corn and potatoes to create a delicious dish and unique experience. All dishes are cooked with vegetable oil. We welcome any suggestions you may offer in order to better serve you.

Red Hook Lobster Pound was born at a kitchen table in Red Hook, Brooklyn in the midst of the recession by Ralph Gorham and Susan Povich in 2008. The two were devouring the fresh lobsters they’d just brought back from a friend in Portland, Maine. As they basked in the lobsterphoria, Ralph proposed a crazy idea to his wife, Susan: “Let’s open up a Lobster Pound!” Red Hook was a natural location for a fish business—and the couple just happened to own a then-empty storefront right on Van Brunt Street. This section of Brooklyn is reminiscent of ...

Go! Go! Curry! serves authentic curry originating from Kanazawa, Japan. Our curry style is a dark and thick curry sauce served over sushi grade rice, with a side of very thinly shredded cabbage, all topped with a Pork, Chicken, Fish or Tofu Katsu – a crispy, deep-fried cutlet made to order! 5 is pronounced “GO” in Japanese and we are named after former baseball legend, Hideki Matsui’s jersey number of 55, as he is a proud hero originating from the Kanazawa area. Special dishes at Go!Go!Curry! are called Home Run, Grand Slam and World ...

At Miyama, we invite you to a traditional and authentic dining experience. We use quality ingredients when preparing our food to ensure a rich and innovative experience for our guests. Miyama is a family of professionals passionate about the crafts of sushi, steak, and cocktails. We use a variety of sauces made in house by our top chefs and are always looking to introduce our own style of dishes to a wider audience. Dining with us is an experience like no other. You won’t regret coming to Miyama and will leave with fun and wonderful ...

For most, Thai cuisine conjures up deep savoury flavours informed by exotic herbs and spices. Hey Thai’s culinary team pays homage to classic Thai cuisine to create authentic time-honoured dishes as well as contemporary Pan-Asian fusion. Our diverse menu offers fully customisable items for those with dietary restrictions and food allergies. Vegan, vegetarian or plant-based are not issues with most of selections. As an added benefit many of our dishes are flavoured with the legendary health promoting properties of lemongrass, ginger, ...