At Joenise Restaurant we pride ourselves with the ability to offer our customers delicious and authentic Haitian food, created at the highest standards. Every single meal we make is unique. We guarantee that you won’t get disappointed. The key to our success is simple: providing exquisite meals, made out of only the purest and freshest of ingredients that taste great every single time. Our goal is to help you enjoy the little things in life that matter. So eat delicious food. Grab a drink. But most of all, relax! We thank you from the ...

At the heart of Sunset Park, Brooklyn, Zack and David have crafted a haven at Eat Street NYC, where culinary passion and friendship create an unmatched vibe. Their mission? To deliver quality, innovative eats with a focus on fresh, made-to-order dishes that keep the neighborhood buzzing. Zack’s passion for sandwiches has turned into a quest for the ultimate bite, leading him to explore over 30 spots across New York and New Jersey. But it’s not just about sandwiches for him; it’s about the thrill of discovery and the shared experience of new ...

Table 40 is a Brooklyn restaurant with a cozy environment and an ample menu, where quality and choice matter! Whether you come in for a delicious breakfast, a nice coffee or a succulent slice of pizza, you are in for a treat!

In 2013 the first Oda House restaurant opened its doors for visitors in Manhattan. Since then the number of devoted Georgian cuisine lovers that become regulars in our restaurant has been ever-growing. In 2020, a new Oda House restaurant in Brooklyn welcomed its first guests. Oda House is an ambient restaurant in New York offering a rich choice of traditional Georgian dishes – from khachapuri and khinkali to original desserts. To ensure the best cultural experience for our guests, we treat our guests with over 20 types of authentic wine ...

Little Egg is a community restaurant that aims to contribute meaningfully to the world through food and gathering. We bring people together to share transformative meals and to seed a more sustainable food system. Based in Egg’s original core values, we aim to support the holistic well-being of the people we work with; create a transformative experience of eating out for our customers; deepen our community’s relationship to how food is grown, prepared, and shared; broaden access to good food for everyone; and enrich the cultural and ...

Welcome to Republic Latin Fusion, a culinary and cultural haven born from diverse experiences and a shared passion for hospitality. Our journey began with a simple yet powerful idea: to create a place where every team member's voice is heard and valued, fostering a sense of community and growth. My adventure started in Australia, where fate led me to a welcoming Mexican family who introduced me to the vibrant world of Latin cuisine.

Chef Arturo Leonar was born and raised in Mexico City. He moved to New York as a young man and began working in restaurants – learning the ropes from the ground up. His natural sensibility for food and cooking, something he’d always loved to do, propelled him quickly forward. His own path toward chef began in earnest In 1987 when he started working for Miles Angelo at Arizona 206, which at the time was the leading Southwestern eatery in New York City. What did this instill? . Eventually he went to work for David Walzog (of Tapika) – helping ...

Cafe Spaghetti is Chef Sal Lamboglia’s ode to the classic neighborhood Italian restaurant, nestled in the heart of Carroll Gardens. The cozy home-style Italian restaurant situated in his beloved hometown of Brooklyn, New York, is Chef's first solo project. Featuring an intimate dining room with a wraparound cafe bar, additional seating can be found by way of a fully enclosed outdoor space with 25 seats located on Union Street, and a lush ivy-lined backyard garden with 40 seats, ideal for year-round outdoor dining, private parties, and ...

Inspired by the beauty of nature and the authentic flavors of Thailand, Khaosan’s new Enchanted Forest Menu is more than just a dining experience—it’s a journey through sight, smell, and taste. Designed by our talented Chef Amita Pookaw, this special menu brings the richness of Thai cuisine to life, blending the best local ingredients with the enchanting aromas of tropical herbs and spices. Whether you’re a food lover, nature enthusiast, or simply curious about Thai flavors, the Enchanted Forest promises to deliver a dining experience ...

ILIS is a wood-fired kitchen highlighting the seasonal plants, seafood, and game of North America. Chefs cook and serve the entire meal from the central kitchen. Without a front of house or back of house, we are crafting a service style we call One House. We can’t wait to host you in our kitchen.