That's what the Beyond Bordeaux series said about us. That's what so many of our loyal regulars say about us too, some of whom don't even live in Brooklyn. We have regulars from Manhattan, Long Island, even Chicago, Florida, Spain and Brazil who come back again and again to Petite for their borough fix. Petite Crevette has been at its current location on Hicks Street at Union Street since 2008. But Petite’s bistro concept was created back in 1993 with Mr. Ganic’s La Bouillabaisse, which opened to rave reviews its first night. That year it ...

Come On Thai Cuisine is an all day-every day Thai restaurant that brings Thai-dining to an upper echelon. By serving lunch, and dinner, the city of Brooklyn, NY will now enjoy delicious Thai cuisine and exponential service catering to your needs. Come On Thai Cuisine welcomes families and friends to try our cultural and tasteful Thai meals. Whether you are in the restaurant or the comfort of one’s own home, Come On Thai Cuisine takes pride and joy, cooking, and serving food to their guest. Come On Thai Cuisine brings Bangkok to Brooklyn, NY.

Boon Thai has established a reputation for providing highest quality food, excellent customer service and speedy delivery to customers in the Brooklyn area . We can promise satisfaction because all dishes at Boon Thai are freshly prepared every day with premium ingredients. Speaking for the entire staff at Boon Thai, we appreciate our customers for their loyalty and past patronage. Going forward, we promise to maintain the same high quality operation to serve you in the future.

At Bonao Bar & Grill, we pride ourselves on offering a diverse menu that delights your taste buds. Whether you crave something exotic or a classic dish, our menu is designed to satisfy a variety of preferences. Whether you’re planning a family brunch, a casual lunch with friends, or a cozy dinner, Bonao Bar & Grill is the ideal setting. Our atmosphere strikes the perfect balance between relaxed and vibrant, making every visit memorable. We invite you to Bonao Bar & Grill, where every meal is a celebration of flavors and every visit is an ...

Fire and Water. Earth and Air. At Amami, it is the basic elements of a restaurant that come together, creating a harmonious balance between menu and atmosphere that nurture the body and satisfy the mind. From the resourceful decor of reclaimed wood, preserved tree trunks and living plants, to the ultra-clean and mineralized Kaiki water filtration system, Amami embodies the meaning behind its name, sweetness from the heavens. Owner, Nick Wang came to America in 1993 and worked his way to prominence. From kitchen porter to Executive Sushi ...

RICE & MISO was founded in 2012 by native Japanese Mika Hatsushima. When she had her daughter Reika, she thought about what food would be best for her child's daily diet and found herself naturally gravitating toward the foods she grew up with. When she strolled with Reika around her Brooklyn neighborhood, she started wondering why there was no store selling simple Japanese prepared food that mothers could feed their children, feeling safe and satisfied. She contacted Brooklyn Flea to pitch her idea and started selling her organic brown ...

From Sunday Hospitality comes Rule of Thirds, a restaurant in collaboration with friends and neighbors, George Padilla and JT Vuong (both formerly of Okonomi). Japanese home cooking styles and izakaya culture are transported to New York via local ingredients and neighborhood inspiration “Our restaurant, Rule of Thirds, is named after the guiding theory that the most compelling visual compositions are achieved through asymmetrical balance. What happens at the intersections of the grid is really interesting. This is a dream project for me ...

Only a few steps away from the Nets Stadium in Downtown Brooklyn NYC, you can find Pizza Secret, a traditional Neapolitan pizzeria. Rosario Granieri, the owner, executive chef and pizzaiolo, worked for big companies such as Eataly and Rossopomodoro and had the chance to travel the world before opening the pizzeria of his dreams in July 2018. Since then, he has been sharing his love and passion for Neapolitan food with his customers.

Specializing in Italian-American classics, Chef Dom was inspired to open Carmenta’s due to the lack of authentic, delicious, and no-frills Italian food in the neighborhood. Dom's parents immigrated to New York from Naples, Italy and settled down roots in Queens, New York where he was born and raised. His earliest memories are being in the kitchen with his mom where he developed a love and passion for cooking. Sunday Supper was the highlight of the week in his household, with his mom making Mafalda with meat sauce which was the very first menu ...

Kings of Kobe is an American restaurant that places Wagyu beef at the heart of its culinary creations. Known for their mouthwatering Wagyu steaks and burgers, the Kings of Kobe crew approaches each dish with artistic flair. Every burger becomes a flavor-packed symphony, meticulously crafted to deliver an unforgettable taste experience. Their steaks, accompanied by an array of house-made sauces, promise to tantalize your taste buds and ignite your senses. Our menu recently got a delicious upgrade with a new selection of dinner dishes that ...