From a selection of snacks and luxurious dishes to contemporary plates, the sushi Ginza menu is made by our talented chefs who only use quality ingredients from carefully selected suppliers and are provided by a well-trained front desk team. and focus on meticulous and attractive customer service.

In July of 2013, Izakaya MEW opened in the bustling neighborhood of midtown Manhattan as the first establishment to combine the flavors of traditional Japanese cuisine with the dynamic trends of New York’s food culture. Under the supervision of a head chef from Japan, the team developed a menu that would preserve the delicate flavors of Japanese cuisine while adding the chef’s modernistic elements to create Japanese-style tapas that would suit a wide range of palates.In designing the space with a vintage-industrial interior, they aimed to ...

Noribar is an innovative Sushi joint located in Brooklyn, New York. Our vision is simple. Creating high quality Sushi meals using fresh ingredients and skilled preparation techniques. Our sushi is 100% kosher, so you can enjoy your favorite meals with no stress! This exciting Kosher adaption of one of the world’s favorite cuisines was long overdue in our are and we are stoked to be able to serve quality meals to all Sushi connoisseurs.

Located at Cortelyou Road, Ditmas Park, Corthaiyou brings you the bold and flavorful cuisine from the 'Issan' region, Northeastern Thailand. Using fresh vegetables, spices, fermented fish sauce, and chilies, Corthaiyou will surely thrill your taste buds with classic Issan dishes.

Discover the vibrant allure of SAGE Restaurant & Bar, nestled in the heart of East Williamsburg on Graham Avenue. A beacon for Thai cuisine enthusiasts and cocktail aficionados alike, SAGE promises an unparalleled dining experience in a spacious and inviting setting. Indulge in our meticulously crafted drink menu, featuring an array of specialty cocktails, house favorites, and a curated selection of wines. Explore our extensive offering of craft beers, available on tap or in bottles and cans, ensuring there's something to satisfy every ...

“We wanted to offer food to our Williamsburg neighbors that we wanted to eat ourselves,” said owners Lawrence and Ayako Elliott. The Elliotts are pioneering restaurateurs in Williamsburg with their other restaurant, Rabbithole, previously a popular fixture on Bedford Avenue. The Elliotts’ vision for Monarch Restaurant was inspired by their favorite dishes from across East Asia, as well as the unique, theatrical history of the building. The menu has been created to showcase the stylistic diversity and complexity of Asian cuisine - ...

Enjoy a melange of tapas and appetizers: hummus, babaganouj, chicken or lamb cigars, crunchy Brussels sprouts, garlic lemon potatoes, sautéed garlic shrimp, and many more, all served with three kind of bread and tahini. Try our grilled salmon, chicken, shish or kafta kebab, juicy burgers and a variety of daily specialties. Regulars love our sampler vegetarian Middle Eastern platter with falafel, hummus, babaganouj, tabouli and stuffed grape leaves, our special marinated half chicken, seafood tajine, and braised lamb shank. A healthy ...

Originally from Stockholm, Sweden, chef Fredrik Berselius has spent most of his culinary career in New York City, bringing his love for nature to his urban surroundings through food. Berselius opened Aska – Swedish for ‘ashes’ – in its first rendition in 2012, garnering acclaim for bridging the culinary heritage of his upbringing with the immediate environs of his Brooklyn address. Within a year, Aska earned Berselius his first Michelin star, and Bon Appetit named Aska one of the ten best new restaurants in America. In the summer of ...

Our family’s history in the seafood business in New York City dates back over a century. Around 1920, Sam Randazzo, our great-great grandfather, opened the family’s first seafood market on the Lower East Side of Manhattan. After more than a decade on the Lower East Side, Sam moved the family business along with his wife and four children to Sheepshead Bay, a fishing community located on the South side of Brooklyn, in 1932. At the time, the area was primarily farmland and dirt roads with fishing boats and a few local businesses occupying the ...

And why we do what we do! Kalye, meaning "street" in Tagalog, is a cozy fast-casual spot in NYC’s Lower East Side. Founded by Rob Mallari-D’Auria to celebrate his Filipino roots, Kalye emerged after his move from the Philippines. With husband Henry, they envisioned Kalye as a culinary haven and cultural gateway, showcasing Filipino flavors. Known for signature Ube Sliders and family recipes, Kalye offers an authentic taste of the Philippines, whether dining in or at their Smorgasburg pop-up.