One White Street is a neighborhood restaurant in downtown New York City from Chef Austin Johnson. Located in a historic Tribeca townhouse, One White Street is a place to feel at home. Our address, 1 White Street, is a footnote in the decades-long love story of one of rock music’s most legendary couples. In the 1970’s, it was the subject of a press conference in which a British musician, facing immigration issues, announced the creation of a conceptual country—one devoid of land or boundaries, and welcome to everyone. This idea, of a ...

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring? The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someone’s home – simply prepared dishes highlighting pristine, seasonal ingredients; guests building their own plates from dishes brought to the center of the table. “Simple doesn’t ...

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Deutsche Bank Center at Columbus Circle. Designed by Adam D. Tihany, Per Se features a serene and intimate environment with spectacular views of Central Park and Columbus Circle. The restaurant is Chef Keller’s second three-Michelin-starred property featuring his daily nine-course tasting menu and a nine-course vegetable tasting menu using classic French technique and the finest quality ingredients available. An award-winning wine list, ...

Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung Sik is a formal dinner and it is also the name of our chef. We invite you to come and experience the boldly flavored and whimsical culinary offerings of restaurant Jungsik.

Earlier known as the Tamarind, a Michelin–starred fine dining restaurant which was located in the Flatiron Section of Manhattan, the new Tamarind in Tribeca is synonymous with exceptionally well crafted Indian fine dining. Carefully set up by Avtar Walia, the restaurant aims to amalgamate the mysteries and joys of the flavors from the India sub-continent with the elan and panache of Tribeca, New York. With a team of carefully curated chefs who do their best to emulate the complexity and depth of flavors that is associated with Indian food ...

Welcome to Vitaliy Aesthetics of New York, where beauty meets expertise in the heart of the city that never sleeps. Founded by renowned Family Nurse Practitioner Vitaliy Fatakhov, our boutique clinic embodies a dedication to enhancing natural beauty through advanced techniques and personalized care. At Vitaliy Aesthetics, we understand that beauty is more than skin deep; it's about confidence, empowerment, and self-expression. With this philosophy at our core, we offer a comprehensive range of cutting-edge aesthetic services designed to ...

Thank you for choosing Casa D’Angelo for your next dining experience. Our charming Italian restaurant is the perfect place to indulge in authentic Italian cuisine, refreshing Italian drinks, and warm hospitality. Whether you’re looking to celebrate a special occasion or simply enjoy a night out with friends and family, we invite you to book a reservation with us today. At Casa D’Angelo, we take pride in offering an authentic Italian dining experience that is sure to leave a lasting impression. From our homemade pastas to our fresh seafood ...

{Khe-Yo}, or green in Laotian is a unique dining experience that accentuates the brightness and beauty of Lao cuisine artfully redefined by Chef/Owner Soulayphet Schwader and our partner Iron Chef Marc Forgione. Our local, seasonal menu is responsibly sourced, of the highest quality and best when shared with friends in our exposed brick Tribeca gem that is all at once intimate, inviting, and hip. We invite you to our table for a Laotian dining experience —sa bai dee!

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New ...

Via Carota is the West Village osteria of celebrated downtown chefs Rita Sodi and Jody Williams. Renowned for its simple, seasonal menu, Via Carota serves Italian food reminiscent of home in a spirit of relaxed care and warmth. Inspired by the 17th-century villa in the hills near Florence which Sodi once called home, Via Carota honors old-world Italian roots, lifestyle, and culinary traditions. The interior features heirloom keepsakes collected over the years by the chefs. Outside, the terrazza offers a place to enjoy good weather on ...