The Loft is a classic American steakhouse with an ethnic flavor and a Mediterranean spice. Quietly popular in the heart of Boro Park, it serves as a portal between Brooklyn’s bustling streets and an immersive, world-class dining experience. Step into the warm welcome of a rustic, cozy, elegantly romantic setting. A striking glass waterfall feature, set in Jerusalem stones, sections off two dining areas on the first floor, while the upper story opens to a celebration of space. The inviting, Old World ambience comes courtesy of glazed, ...

Meaning “village” in Hebrew, K’Far is an all-day culinary village inspired by Mike Solomonov’s hometown of K’Far Saba in Israel. Located within the Hoxton Hotel, Williamsburg, K’Far features a sit-down restaurant at its core, a to-go coffee & nosh takeaway counter and full-service lobby lounge. Guests are encouraged to grab a quick Jerusalem bagel before a morning meeting, a salad and Kubaneh toast for lunch, and dinner with cocktails at the bar in the evening. K’Far is poised with year-round patio dining as the restaurant’s retractable grand ...

Behind Ras Plant Based are the dynamic duo, Chef Romeo and Milka Regalli. Their path to plant-based cuisine began in childhood, shaped by familial influences and a deep-seated respect for the culinary arts. The turning point came with a family health crisis - a challenge that awakened them to the healing powers of plant-based living. Today, Ras stands as a tribute to this awakening and their Ethiopian heritage, reinterpreted through a vibrant New York lens. Here, each dish is a story - a blend of tradition, health, and a commitment to ...

We offer dinner 7 days a week for indoor and outdoor dining. The patio is open! Bar seating is first come, first served.

As an Italian restaurant we cook elegant, rustic, honest food that brings back traditional, nostalgic flavors, and also new inspired dishes from places we love. We base our menu on local and seasonal ingredients often coming from farms in Upstate NY and local green markets. Our wine program is entirely in support of natural winemaking methods and sustainable processes while our bar program highlights artisanal and local spirits, prioritizing brands and labels with BIPOC/minorities at the helm. The restaurant reflects our passion for food ...

Frankies Spuntino has served impossibly delicious takes on Italian-American cuisine for nearly two decades. It’s a place noted for its effortless warmth—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli. New York Times editor Sam Sifton, in his final review as restaurant critic for the paper, wrote, “The best meal I had on the job? It was in the garden of Frankies 457 on a summer evening. Nothing was wrong. Everything was right. It would have been nice if it could have gone on forever.”

Opened in 2000, Convivium is a neighborhood restaurant hidden behind antiques filled windows of an old storefront. The inspiration was to bring to the great community of Park Slope a truly authentic old world Italian Osteria, who’s cuisine and wines reflect our love for mother Italy’s hospitality and gastronomic traditions. Considered as one of the most romantic and authentic restaurants in New York, Convivium combines a rustic, yet elegant countryside charm where our patrons feel transported to an Italian out of the way agriturismo.

Named after "Lazar Wolf," the butcher in the iconic musical Fiddler on the Roof, the restaurant features uninterrupted views of the Manhattan skyline over the East River. Here, everything is cooked over a charcoal grill–an ancient cooking style that intensifies the flavor of its subjects. Laser Wolf Brooklyn is the first collaboration between Philadelphia’s CookNSolo and Chicago’s Boka Restaurant Group, bringing together the trailblazing teams of Chef Michael Solomonov and Restaurateur Steven Cook, and Restaurateurs Kevin Boehm and Rob ...

Rucola is a rustic Northern Italian restaurant nestled in the heart of historic Boerum Hill. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Our food, wine, and cocktail menus change seasonally. We are a carbon neutral establishment. Rucola is owned by Henry Rich.

The Traif team knows just how difficult a period this has been for everyone- some more than others. But we miss you, and we hope that you miss us. Come visit & relax in our Outdoor Garden & Patio. We are also still offering pickup of our “classics”. We appreciate your support & we hope we can help support you too!