Our New American menu centers around seasonal cuisine and is served for dinner and brunch. Our bar has a tightly curated cocktail menu as well as low-key favorites, craft beer and a carefully selected but accessible wine list. We strive to be the perfect place to have dinner with the family, cocktails with a date or a meal alone while chatting with neighbors at the bar. Our kitchen is open for dinner every night at 5pm, lunch weekdays 11am and brunch weekends 11am. Happy Hour is Tuesday-Friday from 4:00-7:00 pm Sat-Sun 4:00-6:00pm

Chez Moi opened on Atlantic Avenue in Brooklyn, on April 15th 2012. Nestled within a charming storefront, this French bistro offers classics such as Steak Frites, Escargot and mussels inspired by different regions of France. Crème Brûlée and Profiteroles highlight a sinfully enticing dessert menu. The bar serves a variety of tempting and playful house cocktails, infusing such ingredients like Aloe water, Coconut Creme and Absinthe. If it’s a new way of drinking your bourbon or a fresh take on how to enjoy your gin you seek, you’ ll be sure to ...

Since Bacchus inception on April 17th, 2003, the bistro has been an integral part of our operations. Expect to be charmed by an aura of accentuated Eurocentric energies from the moment you step inside, either through our friendly staff or an atmosphere bustling with patrons, wine pours & classic to contemporary French dishes. Amid much fanfare, the bistro’s exposed red brick & hardwood floors, among other pristine features, beckons for an intimate setting. With its “cul de sac” facade, the bistro leads to an alluring outdoor garden where a ...

French Chef Thierry Rochard created this wonderful french bistro over 33 years ago serving simple and tasty dishes in a friendly neighborhood atmosphere. Tartine serves lunch Monday thru Friday and dinner nightly, brunch is served on weekends, Tartine now offers wine, beer and hard cider. Don’t miss the fabulous brunch that made its own reputation with our loyal customers lining up in the street for our unique and scrumptious fare. Tartine invites you to take a quick trip to French Brittany in the heart of the West Village.

We opened in the fall of 2016 on Franklin Avenue, and we use the best ingredients we can from local farms. We change our dinner menu daily based on what’s available seasonally. From April through October, we serve dinner outdoors on the patio. Because of the weather, these seats are always first come first serve for walk in only. We take reservations every night for seats indoors year round and also save room for walk ins.

Welcome to Juliette, a delightful French bistro nestled in the heart of Williamsburg. The vintage atmosphere immediately envelops you, from our Winter Garden to the Wine Room of curated French selections and vintage adverts. Juliette boasts a menu that celebrates the robust flavors of French cuisine, prepared with the utmost care and precision. The aroma of spicy shakshuka or moules marinières tempting your taste buds before you even reach your table. Our culinary team prepares each dish with love. Whether you choose to dine indoors ...

Risbo is a chef-driven, elevated fast-casual restaurant + bar inspired by the narrative of calling Brooklyn home. Our food mirrors the beautiful borough it resides in, representing different parts of the world — first being Chef Boris' home of Paris, France. The rotisserie is an ode to Chef's roots and some of our consciously-focused items changes with seasonality — spotlighting the space along with an inclusive global playlist. Oozing impeccably good vibes amongst our vibrant guests, the energy we exude celebrates diversity and the many ...

Camillo is a traditional Roman restaurant located in Prospect Lefferts Gardens, Brooklyn, Along with a full menu of authentic Roman antipasti, pasta & main courses, Camillo specializes in pinsa, an ancient style of Roman pizza made using a mixture of organic wheat and rice flour. The dough is left to rise for over 48 hours, baked in an imported Moretti Forni oven, resulting in a crust that is lighter, crispier and more easily digestible than your typical Neapolitan pizza. Named after Count Camillo Negroni, the man who allegedly invented the ...

Welcome to the tastiest show on Smith Street, Brooklyn NY Levant is from the French language, and it means “to rise,” as in sunrise. Experience the best French cuisine at Levant on SmithThe Magic of Cuisine, Cobble Hill's best restaurant on Smith Street in Brooklyn, New York. Our menu expertly combines beloved traditional French dishes with unique, innovative additions you won't find anywhere else. Whether it's dinner, lunch, or brunch, delight in our cozy atmosphere and great service while savoring exceptional French cuisine. Our ...

Celestine opened its doors in October 2017. Before we had signed the lease, we knew that we wanted this space to be something for our neighborhood. Though the restaurant would naturally feel special enough for a milestone birthday or anniversary given its setting, we wanted it to feel homey enough for our neighbors to turn up anytime for a quick bite or glass of wine. We strive to make every person who comes through our doors feel comfortable in our space. Equal parts unique and accessible, anyone is welcome at Celestine.