Lokum’s cuisine embellishes the use of Eastern Mediterranean ingredients and cooking methods to create its own signature dishes build upon authentic recipes. The art of culinary not only connects us all, but it brings out the best in us. It strengthens communities and reinforces friendships. Lokum is a gathering place to make life long memories. New Mediterranean feasts and timeless shared plates. Exotic, yet familiar; come to make unforgettable experiences and to rekindle the past. We are located on the waterfront and at the heart of ...

Pearl Street - Raw Bar and Restaurant is a chef’s counter. Guests are seated along the kitchen, inches from those preparing the dinner, interacting between our team and each other.

The concept of Savvy Bistro & Bar was inspired by the diverse cultural diaspora of our american and caribbean ancestral roots. We’re fearlessly fusing some of the most celebrated cuisines, featuring a complementary cocktail program, while creating a sophisticated yet inviting ambience that seamlessly transitions to the perfect late-night vibe. The restaurants crave-worthy recipes, affordable price points, and cozy bar vibe distinguishes Savvy Bistro as an upscale casual dining experience for those seeking flavorful comfort food in the heart ...

Welcome to Te Ura, where Albanian and Mediterranean culinary traditions blend seamlessly with a modern twist to create an unparalleled dining experience. Te Ura is the perfect destination for food lovers and those looking for a unique dining experience. Our warm and vibrant atmosphere, combined with our attentive and welcoming staff, sets the stage for unforgettable moments with your loved ones. Whether you’re celebrating a special occasion or enjoying a night out with friends, we promises to create a memorable experience for you..

Located across from the Lorimer stop on the L train in Williamsburg, Brooklyn, Italian & Middle Eastern mash up restaurant, Pomp & Circumstance, known locally as P&C, opened in 2019 by Chef James Ahearn and FOH lead Melissa Morales. Why the name? It is a reference to "great celebration", which they feel every meal out should be. Melissa and James met years ago while working in the restaurant business and knew they wanted to open up their own place someday. Having both come from working in large restaurants, their goal with P&C is to ...

La'Mode by definition is.. To be current, present, modern trendy, classy in fashion and cuisine. When it came to creating and designing La'Mode BK Caribbean Asian Fusion Restaurant & Bar, we thought deeply about creating a space that emancipated positive feelings from everyone who dined at La'Mode BK. Dining out is a social experience for all to celebrate and enjoy moments, our restaurant & bar environment provides the ideal setting for everyone to bring their A-game and live every moment to the fullest. ...

Aita Trattoria is the Crown Heights sister establishment of Clinton Hill’s AITA, bringing unpretentious comfort to old-world recipes. Our inspiration is the traditional Italian trattoria, characterized by seasonal dishes and enduring favorites, prepared with fresh and local ingredients - emulating the home cooking of our ancestors. Our carefully curated list of wines is intended to bring you the best Italian and local offerings with a focus on organic and biodynamic winemaking, all while staying true to the trattoria ethos by remaining ...

In Italy, cheese is a part of nearly every meal: sometimes it is served as a course on its own, in place of dessert; most times it is incorporated in countless dishes. Italians are fiercely proud of the cheeses crafted in their own villages, towns, and provinces. We, at Belli are very proud to be able to serve cheeses that are equaly delicious and high in quality from our surroundings neighbors here in New York, like the cheeses made by our friends at Sprout Creek Farms.

Where two boroughs, two souls, and two hearts collide to create a jewel in the heart of Brooklyn. Satisfy your cravings with our delicious food and house made drinks. We're a Food Truck that offers a variety of options, from classic Soul Food items to flavorful Sliders and Seafood.

As many of you know, I’ve been on an amazing culinary journey these last few years. I’ve prepared gourmet dishes in some of NYC’s finest restaurants; roasted pigs in backyards and at stadium tailgates for thousands; cooked classical Greek menus and American pub food and tossed buffalo wings by the boatload. But deep down, I always knew I needed to get back to my first love, to my roots: Italian food. So in 2019, with no more than an idea in a marble notebook, I got to work and today, Brooklyn Roots is a living, breathing thing. I am finally ...