User Posts: review
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Pasta Louise
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I started Pasta Louise after moving back to Brooklyn from an 11 year stint in Oakland. I lost my sister, Lenore, to cancer, and my family and I moved back to NY to be closer to her daughters, Jasmine and Scarlet, and my parents. I owned a mac + cheese restaurant back in Oakland, and sold it before moving to Brooklyn. I knew I wanted to open a restaurant out here... but my intention was never to open a restaurant in the middle of a pandemic. Pasta Louise was slated to open April 2020, until the world went upside down, COVID hit, and ...

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Sawa
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Sawa is born out of the intense hospitality culture of Beirut, where the table and family are one, and food is not just food but stands for care, safety, connection, and togetherness—Sawa. It is our mission to bring that sense of connection forward—to share our knowledge and love for Lebanese cuisine in the best way possible, through a shared, beautiful meal in a lovely, open space that is full of reminders of home.

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Mansher Singh, MD
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During his general surgery training, Dr. Singh learnt to operate and manage extremely complicated patients affecting all aspects of their bodies. After completing general surgery, he spent another 3 years to specialize in Plastic & Reconstructive Surgery at Johns Hopkins School of Medicine. Johns Hopkins Hospital has been ranked as the #1 Hospital in the United States for 21 consecutive years by US News. During his plastic surgery training, Dr. Singh mastered his skills in complex facial, breast and body aesthetic and reconstructive cases by ...

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Yael Halaas, MD, FACS
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Dr. Halaas is a perfect blend of relatable and professional. Well-known for her empathy and compassionate manner, she is also highly respected as a national expert in aesthetic medicine.

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Fradei Bistro
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Fradei, Venetian dialect for “Brothers”, was opened in late 2018 by Clément Besset. We serve French-influenced cuisine featuring seasonal, responsibly-sourced ingredients that primarily come from the New York area. Fradei carries a deep commitment to being held accountable for the sourcing of all of our food and wine. We work with farms, ranches and purveyors we know and trust who employ sustainable practices. We are also proud to serve low-intervention wines with an emphasis on European producers, many of whom we consider friends.

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Botte Brooklyn
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BOTTE celebrates Roman tradition, both on the plate & in the glass. We are located on the UES, where classic Italian fare, cocktails and wines come together to create a cozy and authentic dining experience. We offer pizzas, charcuterie boards, small plates, handmade pastas, seafood, meats and burgers. Our dessert menu features Italian favorites like Panna Cotta, Tiramisu and Nutella Tart, all made in-house. Enjoy a Negroni, Aeperol Spritz or one of our signature drinks from our cocktail menu. Dine al fresco in our garden & patio, or join ...

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Bijan’s
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Bijan's opened in early October, 2011 and has quickly become a favorite in Brooklyn's hip Boerum Hill Neighborhood. A creative and artsy space with a cozy feel, Bijan’s attracts a diverse mix from all over the city.

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Mayfield
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Mayfield Restaurant opened in Oct 2012 in Crown Heights, Brooklyn. Since then, owners Lev Gewirtzman and Jacques Belanger have been serving quality interpretations of classic American dishes in an atmosphere great for someone who wants to have a hamburger and a beer while watching the game at the bar, to a group of friends that want a four course meal while enjoying our hand-picked wines and cocktails.

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Superfine
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We have a commitment to sustainable agriculture and proudly feature a changing menu reflecting the availability of the freshest ingredients including organic pork & poultry, grass fed beef, the finest seafood in NYC, seasonal produce from local farmers and our own house made desserts. We are also committed to our community which is deeply rooted in the arts. Our gallery wall displays a different artist each month and our stage features musicians from down the street and around the world.

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John E. Sherman, MD, FACS
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Dr. John E. Sherman is one of the most experienced plastic surgeons in New York. Over the past 35 years, he has performed thousands of operations, emphasizing cosmetic surgery, facial rejuvenation, and body contouring. He has been consistently recognized by Castle Connolly Top Doctors, New York Magazine Best Doctors, The New York Times Super Doctors and other publications as being among the top plastic surgeons nationally. He has taught residents cosmetic surgery and maxillofacial trauma at The New York Presbyterian Hospital -where he is ...

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