Sobre Masa, translated from Spanish as "About Masa," is a nod to "sobremesa," the conversations shared over the table after a meal. "Masa" translates to corn dough, embodying our commitment to sparking discussions about the significance of corn and its impact on Mexican cuisine and culture. We strive to inspire these conversations during your visit to our restaurant or while enjoying our products. Sobre Masa was founded with the purpose of promoting the land, farmers, and seeds of Mexico. As Mexican chefs in NYC, we encountered a problem: ...

Welcome to Bleunukbk, where culinary creativity meets exquisite flavors! our restaurant is a haven for food enthusiasts seeking an extraordinary dining experience. Our dedicated team of passionate chefs meticulously crafts each dish, blending modern techniques with timeless recipes to tantalize your taste buds. From locally sourced ingredients to globally inspired flavors, every plate at Bleunukbk tells a story of culinary craftsmanship. Whether you’re savoring our signature dishes, indulging in our carefully curated wine selection, or ...

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times. Dirty French also operates The Lobby Bar, which is a ...

Restaurateur Stefan Jonot wanted to create a space that feels as welcoming as a typical corner bistro in Paris, his home city—an unfussy, welcoming spot that becomes a part of locals' daily routines, from drinking coffee to reading the paper, working through lunch or meeting friends for an apero, dining with the family or grabbing a nightcap on the way home. His previous restaurant, Les Enfants Terribles, was an early Lower East Side settler and fondly remembered as a living room of sorts for the neighborhood. As someone who spent his younger ...

Our traditional recipes are bursting with fresh herbs and veggies that will leave you craving more. You won’t be able to resist our aromatic masalas, grown and prepared by our skilled chefs.

We are dedicated to providing the highest quality food and service to our guests. Come visit us and see for yourself! Whether you're a regular or a first-time visitor, we promise to provide a memorable dining experience.

Welcome to Patti Ann's - a love letter to the Midwest nestled in the heart of Brooklyn's vibrant Prospect Heights neighborhood. Open seven days a week, our restaurant and bakery brings together Chef Greg Baxtrom’s fine dining expertise and unique blends of comfort food. Whether you're indulging in our signature Blooming Onion, delighting in a slice of our Chicago tavern-style delicious pizza, or savoring our crowd-pleasing soft serve, Patti Ann's strives to make every visit memorable. Join us today to experience the joy of comfort food and ...

Clinton St Baking Co. is a classic American restaurant with bakery located on NYC’s Lower East Side. Since 2001, we’ve maintained our mom & pop roots by using the highest quality ingredients from local purveyors we know and trust who stand behind the integrity of their products like sustainable coffee, all natural milk, cage free poultry & eggs, premium ice cream, and heritage farm-raised pork. Our eclectic menu takes inspiration from the American South, coastal New England, Jewish New York, and the Spanish cooks who bring to our kitchen their ...

Haab serves authentic Mexican cuisine using traditional techniques and the freshest of ingredients. We are also proud to offer Vegan options with a unique Mexican twist. Haab Mexican Restaurant serves authentic Mexican cuisine using traditional techniques and the freshest of ingredients. In addition to our Mexican favorites from Mole Poblano to Tamale Oaxaqueño, we are proud to offer a full VEGAN menu with vegan meats, cheeses, sour cream and other vegan ingredients. We provide a type of food that can be delicious and at the same time ...

At Guac Time, we are passionate about bringing authentic Mexican cuisine to our customers. Our journey began over 20 years ago when our founder, Ash, Sunny, and Manny immigrated to the United States and started working in various Mexican restaurants. They eventually saved up enough money to open their first restaurant in 2021, and Guac Time was born.