Teriyaki One is reversing the clichéd fast food industry by serving fresh, high-quality homemade meals in a timely and stylish manner. While inheriting and developing traditional culinary arts, we attach importance to environmentalism and advocate healthy dietary concepts such as low sodium, no processed food and no MSG. Since establishment, our team has always adhered to the operating philosophy of excellence, and has been deeply loved by customers for our nutritionally balanced dishes, comfortable dining atmosphere and efficient service. ...

Opened in 2013 on the Southside of Williamsburg, Shalom Japan highlights married chefs and owners Aaron Israel and Sawako Okochi’s connections to their respective Jewish and Japanese roots, while also drawing inspiration from the vibrancy of Brooklyn. The menu is a collaboration with a unique culinary perspective that celebrates their individual cultures, diverse cooking backgrounds, and passions for food. Located on a quiet corner, and with a small, intimate and homey feel, the restaurant reflects what happens when two people, from two ...

LaLou is a Prospect Heights restaurant and wine bar with a focus on natural, biodynamic and small-production wines from neighborhood restaurateurs Joe Campanale, Ilyssa Satter, and Dave Foss. The 500+ bottle list is a collaboration between co-owners Joe (beverage expert, Food & Wine Sommelier of the Year) and Dave (hospitality veteran, VinePair50 award winner), which pairs with the French-inspired menu from Executive Chef Ian Anderson.

Raffi’s Place is a unique dining experience, combining authentic Persian and Middle Eastern cuisine with a beautiful indoor/outdoor setting, reminiscent of a Mediterranean courtyard. Located just a few blocks from the Americana at Brand, Raffi’s Place has become a landmark in Glendale, attracting patrons from the Greater Los Angeles Area and as far as the east coast. At Raffi’s Place, our passion is to provide guests with quality ingredients and outstanding service in an unforgettable atmosphere. Our guests come to Raffi’s place expecting the ...

Ringolevio was opened by childhood friends in 2014. Tucked away in the quaint East Williamsburg/Greenpoint area. The name ''Ringolevio'' comes from an old variation of the tag game that was played in the bustling streets of New York City and Brooklyn since WWI. Like the game, Ringolevio (the restaurant offers a home base for the neighborhood. Ringolevio is open seven days a week for our guests to come by and enjoy our spacious indoor and outdoor daytime cafe and our handmade pastas made nightly. Guests can take in the overall creative ...

Located in the up and coming downtown Brooklyn, Pollo D'Oro restaurant offers diners the opportunity to experience Peruvian culinary specialties in a casual setting. Pollo D'Oro, with its array of breakfast, lunch, and dinner options, is the place you seek. Have a business lunch? Choose one of the many delectable options on our pre-fixe menu. Looking for a quick dinner to order and bring home? Pollo D'Oro's signature rotisserie chicken, hot, juicy, and cooked to perfection, is the perfect healthy meal for the entire family. As evening sets in, ...

Macchina Pizza is an award-winning artisanal pizzeria and restaurant, known for our innovative flavor combinations, our world-class wine list, and our large selection of appertivo, digestif, and amaro. Using a traditional stone-fired oven, Macchina focuses on bringing you modern Italian-American fare with a rustic touch. Finish your meal with a digestif or choose from our incredible selection of imported amaro. Macchina is perfect for those seeking a cozy, retro vibe with classic New York stylings- whether it’s just you and a friend, or ...

Falansai ("fuh-lan-sigh") is a Vietnamese-Mexican restaurant by Vietnamese-Mexican chef Eric Tran :). Located in the heart of Bushwick, Brooklyn, we are all about feeding the world delicious foods from Northeast American ingredients, that challenge the traditional ideas of what constitutes "American" cuisine. Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2003 and named the restaurant for his father's pronunciation of the word "français." His father was a Chinese immigrant to Vietnam ...

Located in between Marina Park and Bergen Bay, Brooklyn is a quaint destination for refined food lovers. Tucked in Mill Basin is Duet, a contemporary restaurant and bakery, with an old-world atmosphere serving some of the most exquisite and flavorful dishes around. Duet Bakery and Restaurant offers an exceptional menu of memorable American dishes complete with a wide array of decadent desserts. Our creative culinary team applies its honed skills to prepare four-star food that can be enjoyed in this unique setting.

Nestled in the heart of Brooklyn, NY, La Cafeteria exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal. Our diverse menu caters to every palate, whether you're looking for a leisurely dinner with loved ones, a quick lunch catch-up with friends, or a solo meal at the bar. La Cafeteria offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a ...