With over 20 years of experience in making Thai Foods, you are in for a treat. Come and experience our authentic and fusion styles. We serve only happiness here. By the time you are done, you will want to come back for more. Chef Saner will not let you down.

Captivating scenery and mouthwatering flavors add to a striking culture you can feel, smell and savor in the Mediterranean. Our executive chef, Hasan Karci, a master in Mediterranean cuisine, brings to your table traditional European and Asian-inspired spices with a refined and modern twist. We invite you to take a trip to the Mediterranean Sea as you dine with us at White Olive. Common in the home country of Greece, white olives are found in southerly parts of Italy—in Tuscany and especially in Calabria. They can also be found in some ...

With over 20 years of collective experience in the restaurant industry, our team has honed our skills and expertise across various culinary styles, including Ramen Noodle, Hawaiian Poke Bowl, Sushi, Udon, and Soba. Now, experience our newest concept focusing on rich, comforting homemade Udon noodles, savory Donburi, and delicious homemade appetizers. Located at 234 Flatbush Avenue, Brooklyn, NY 11217, our menu is developed by Master Shuichi Kotani, Jian Wei He, and Zhi Yang, ensuring the highest quality and authenticity. Join us for an ...

Nimbooda is the luxury restaurant that personifies the unique dining and delightful experience. We offer a sophisticated fine dining experience with friendly charming best chef staff from all over India rounds out the dining experience to a memorable one by serving innovative Indian cuisine in an elegant and stylish setting. We are located right around the corner of Bergen St and Washington Ave, right front of the B45 bus stop.

At Citrico Cafe, we pride ourselves on crafting unique cocktails using our very own infused agaves, and blending traditional Mexican cuisine with exciting global influences to create a dining experience that celebrates creativity. Sit back, relax, and let our handcrafted cocktails and delectable dishes whisk you away to an oasis right in the heart of Astoria.

Welcome to Friducha! Established in December 2017, our cozy restaurant finds its home in the heart of Brooklyn’s vibrant Greenpoint neighborhood. Under the skilled guidance of Owner and Manager Sandra Lopez, who boasts over 11 years of expertise in the culinary world, Friducha has flourished into an unrivaled haven for lovers of Mexican cuisine. Join us on a delectable journey as we celebrate Mexico’s rich flavors and traditions, passionately crafted to delight your taste buds with every bite.

We opened our restaurant/bar in 2017. We all had different skill sets in the hospitality industry and decided to bring them together. The concept of Los Tres Chiflados revolves on homemade ingredients, expertly made margaritas, housemade red sangria and a variety of tequilas. Our mission to our customers is to provide excellent, fresh ingredient, traditional, Mexican food – in a warm and welcoming environment. We have a full bar and we are also family friendly. Takeout and delivery is vital for us and we ask that you order directly from ...

Sonora first opened it's doors in 1994 in New York City. A few years later Chef and owner Rafael Palomino brought Sonora to Port Chester, NY in 1999. While dining at Sonora you can expect a culinary taste tour through Latin America, Mexico, and Spain, as well as influences from Palomino's childhood in Bogotá, Colombia.

Nestled in the Boerum Hill neighborhood, is the best sushi restaurant in Brooklyn, Taiki. Join us for an authentic Japanese sushi experience, with the majority of fish being imported straight from Japan. The head chef, Taiki Minamitani, boasts 18 years of experience as an Itamae (sushi chef). Our selection of wine, sake, signature cocktails, and beer is specifically selected to complement our traditional sushi menu and original kitchen menu. The romantic and cozy setting is perfect for parties, dates, or just drinks with a friend. We hope to ...

Tonchin originated in Tokyo, Japan, in 1992. Enamored by the dynamic, ever-evolving nature of ramen, brothers Katsuhiro and Motohiro Sugeno left everything they knew to build their first small ramen shop from the ground up. Their journey had just begun, but their vision was clear: to offer something original and excellent to bring people together. These bold beginnings have brought us here today. 25 years after the first opening, Anan Sugeno set out to bring Tonchin to the world and push the boundaries of Tonchin's ramen even further. ...