Greedi Kitchen is focused on providing Delicious and Nutritious Vegan Comfort Food for the Community. Brooklyn Native Owner Latisha Daring grew frustrated with the lack of diversity and flavor profiles available in Brooklyn. After working in Fashion for over 26 Years, Daring decided that her years of experience in customer service and her passion for food would pair well in providing an experience that was desperately needed in the Borough. Launched in 2018 Greedi Vegan first location currently Greedi To Go located at 1031 Bergen Street was ...

Pierozek is home to the most authentic handmade Polish Pierogi in New York. Our mission is to bring the beloved delicacy to our hometown in New York and introduce this doughy goodness to those who have never experienced it before. Located in Greenpoint, Brooklyn aka “Little Poland”, our setting is ideal for those who love Polish cuisine and those that have yet to discover it. From classic Ruskie (Potato & Cheese) and Sauerkraut & Mushroom to Meat Pierogi, Pierozek also offers a modern take on old-world flavors, including Jalapeño Pierogi ...

Chef Michael King is an accomplished culinarian with deep passion for fresh, local ingredients to produce masterful and flavorful dishes. Chef King serves as the executive chef at Arlo Williamsburg in Brooklyn, New York. Helming the kitchen and curating the menu for the hotel’s signature restaurant, Sungold. His aim is to provide dishes that are vivid and refined, yet approachable, offering something for everyone. His love for his community carries into his work, partnering and sourcing ingredients from local markets and farms in the Hudson ...

The story of Flora, nestled in the picturesque enclave of Park Slope in Brooklyn, New York, is one that echoes the American Dream. Founded by Emiliano and Rossella, two intrepid Italian immigrants hailing from the verdant wild hills of Lucania and the sparkling shores of the Tyrrhenian Sea, it stands as a testament to the enduring spirit of perseverance and passion. Emiliano, a Parametric Designer with a keen eye for beauty and precision, and Rossella, a Sociologist with a deep appreciation for the cultural significance of food, first ...

With boundless love for our home's traditional dishes, we embark on a mission to recreate them with a twist. Our menu features a rich variety of vegan, vegetarian, meat, and fish options, blending our mother's teachings and nature's ingredients. We make them both proud.

Inspired by the carefree spirit and the philosophy of La Belle Époque era, BOUCHERIE was created to be the perfect blend of an indulgent steakhouse and a refined Parisian brasserie. Envisioned by founder Emil Stefkov, the design expresses a reverence for elegant craftsmanship and tradition. The intricate details built in collaboration with numerous French artisans and existing features of American architecture bring elements of the past into a distinctively modern space. BOUCHERIE aims to provide an unforgettable brasserie dining experience, ...

At Elite Williamsburg, we embody the spirit of social connection within a vibrant and edgy atmosphere. Our journey reflects a commitment to creating unique experiences, making every visit memorable. We invite you to express your unique narratives here. Your voice is integral to our community, and authenticity is what will distinguish us in a crowded space. If the words resonate with you, then you’re on the right path.

“Jacques Cortelyou, the 17th-century creator of Manhattan’s first map, called the Castello Plan, was also a real estate developer. He would be pleased with the attractive dining scene that has evolved along the street bearing his name. One of Cortelyou Road’s most appealing additions is this wine bar named after his famous survey.” The Castello Plan is a firm favorite on the bar scene of Cortelyou Road in Ditmas Park, welcoming our locals for daily coffee, craft cocktails, a cosy atmosphere and delicious menu. With it's natural wooden ...

Luana's Tavern is a local family-owned tavern in Carroll Gardens. It was founded by husband & wife team Enrique Miron and Alana Kaloshi Miron. Enrique was born and raised in Carroll Gardens where the two met for the first time at the tavern's exact location 14 years ago when it was a bar called PJ Hanleys. Inspired by their love story and their growing family, they decided to name their restaurant after their oldest daughter, Luana. Luana's Tavern is a symbol of their commitment to family values and creating a sense of home away from home for ...

This Restaurant has existed since 1983. Grand Canyon is known as one of the best Burger joints In Brooklyn, which always brings customers back! We offer a variety of food selections including Authentic Mexican food!