Owners Joachim Boyle and Jarret Kerr met over a decade ago working in the Brooklyn restaurant scene. After continually crossing paths on the dining room floor and remaining friends, they decided to cut out the middleman, join forces, and work for themselves. What started out as a passion project of Joe’s—cooking up and serving hotdogs at local bars in his spare time—quickly transformed into a shared dream. And so, Dog Day Afternoon was born; an oasis where one can forget the troubles of their day and melt into the delicious comfort of a loaded ...

But crisis always makes street food what it is. After all, Pad Thai is a dish born during a deep recession in Thai history. So, we decide to rethink street food and start small with selected items for a time like this. Pad Thai and Basil Chicken over rice are two Thai comfort foods that need no introduction. It’s us saying, “Hi neighbors, we are in this together, and we know that you crave these.” Five-spice braised pork is our special treat. It’s sweet and savory Thai-style pork stew. Have it with a poached egg, pickled mustard green, and hot ...

Masakari is the brain child of chef owner Brandon Xue. After obtaining his culinary training directly from Kyoto, Japan, he assembled a team of dedicated staff lead by executive sushi chef Danny-san, to bring you an array of fascinating new addition to our menu. Mr. Xue follows Japanese traditional cooking to heart, offering you unaltered cooking method that is on par with master Japanese chefs. His years of expertise in time honored Japanese cooking coupled with his dedication in bringing Japanese food back to its own perspective resulted in ...

Like any good story, the history of Benihana begins with the descendent of a samurai warrior and a small Tokyo coffee shop. Just after the war, Yunosuke Aoki (a samurai descendent and popular entertainer) decided to start a coffee shop with his wife, Katsu. Wanting to offer something different than other coffee shops in the area, Yunosuke Aoki rode his bike over 20 miles to purchase real sugar to serve in his shop. With his seed money in place, Rocky took out a loan and used it to start America’s first Japanese teppanyaki restaurant on West ...

WARUDE Japanese Bowl and Taco in Brooklyn, NY was opened in 2018 by husband and wife team Yuichi and Hiroko Iida. More than a restaurant, the WARUDE vision is to energize a movement for a better future and build a community that you will be proud to be part of. The goal with WARUDE is to contribute to a positive cycle of better food culture, better environment and improved quality life for everybody. As well as founding WARUDE, Yuichi is a musician who plays Afro-Caribbean, African and Japanese drums. While traveling and playing in Jamaica ...

With more than twenty combined years of food service and restaurant experience, we had created a restaurant that would take the positive things we’d observed in other restaurants – service, quality, price, design and ambiance- and to make them even better. As a result, Lantern, sitting in the heart of New York City’s quintessential neighborhood-Brooklyn Heights.We are intended to be a comfortable, neighborhood restaurant that serves excellent, fresh and creative Thai food at affordable prices .

Starting from their Thai roots and love of Vietnamese food, Stang Thai is a fusion restaurant of Thai and Vietnamese cuisines. From spicy, exotic Thai noodles to delicious, mouth-watering Banh Mi (Vietnamese baguette), we offer a wide variety of flavors from Thailand and Vietnam.

Pino's La Forchetta Pizza is one of Brooklyn's most popular. Give them a try, and you'll soon understand why. It's not just pizza. You can also find pasta, sandwiches, and other side dishes at independent pizzerias in Brooklyn Try something new and expand your culinary horizons. For a unique taste of the region, chow down on Cheese Pizza at this well-regarded restaurant. You'll soon see why it's so popular locally. Try french fries with your pizza. If you have a family to fee or just a big appetite, you can make your meal into a feast! ...

Juliana’s heralds the return of Patsy Grimaldi, NYC’s most celebrated pizza proprietor, to 19 Old Fulton Street, the original location under the Brooklyn Bridge where he and his late wife, Carol, founded legendary Grimaldi’s Pizzeria. Unbeknownst to many, Pat and Carol sold Grimaldi’s and retired almost two decades ago. In 2012, they “unretired” to partner with their close friend to establish Juliana’s, proudly preparing and serving pies the way Patsy has for generations: deliciously thin crusts hosting only the finest housemade, locally and ...

Three Hot Pot & BBQ is the newest culinary destination in Midtown, offering an exciting and unique take on hot pot and BBQ. Our innovative menu features a mix of classic and contemporary dishes, all made with the freshest ingredients. Whether you’re looking for a quick snack or a full dinner experience, we have something for everyone. Stop by and experience the flavors that will make you come back again and again. Three Hot Pot & BBQ is the latest and greatest restaurant to hit the hot pot and BBQ scene. Our restaurant is unlike anything ...